Item
CS.118 - Cole Slaw (71117.19497)
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER.
Contains: Egg.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 | 6999 NE Century Blvd. Hillsboro, OR 97124 |
Documents
| Type | Location |
|---|---|
| Allergens | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Lot Code | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| California Prop. 65 | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Country of Origin | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Ingredient Statement | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Product Specification Sheet | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Item Questionnaire | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Melamine | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Nutrition | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Suitability Requirements | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
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