Item
CS.124 - Regular Coleslaw (71117.15124)
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 410 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Halifax - Production Facility 430 | 11251 HWY 903 Halifax, NC 27870 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 410 | 6999 NW Century Blvd Hillsboro, OR 97124 |
| Topeka Salad - Production Facility 420 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 410 |
-
Documents Up to Date
- 15 locations
- 210 items
- 145 documents