Item
CS.124 - Regular Coleslaw (71117.15124)
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS (EGG YOLKS, SALT), VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE (PRESERVATIVE), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Halifax - Production Facility 30 | 11251 HWY 903 Halifax, NC 27870 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
| Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.15124-regular_cole_slaw_-_2_7_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.15124-regular_cole_slaw_-_2_7_lb.pdf | 8/28/2024 | 8/28/2027 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
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Documents Up to Date
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- 205 items
- 137 documents