Item
CS.38 - Shredded Coleslaw (71117.15363)
Shredded Cole Slaw
INGREDIENTS: CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SOYBEAN OIL, RED BELL PEPPER, SALT, ASCORBIC ACID, XANTHAN GUM, SODIUM ERYTHORBATE, CITRIC ACID, MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER, DEHYDRATED PARSLEY.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 | 6999 NE Century Blvd. Hillsboro, OR 97124 |
| Reser's Fine Foods, Inc - Topeka Crossroads - Manufacturing Facility 420 | 3728 SE 6th Avenue Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Allergens | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Lot Code Explanation | |
| Lot Code Explanation | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Proposition 65 Statement | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Country of Origin | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Ingredient Declaration | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Product Specification | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Item Questionnaire | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Safety Data Sheet (SDS) | |
| Melamine Statement | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Nutrition | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Compliance Declaration - Food Contact Materials (Item) | |
| Suitability Requirements | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
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Documents Up to Date
- 12 locations
- 202 items
- 160 documents