Item
CS.38 - Shredded Coleslaw (71117.15363)
INGREDIENTS: CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SOYBEAN OIL, RED BELL PEPPER, SALT, ASCORBIC ACID, XANTHAN GUM, SODIUM ERYTHORBATE, CITRIC ACID, MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER, DEHYDRATED PARSLEY.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 | 6999 NE Century Blvd. Hillsboro, OR 97124 |
| Reser's Fine Foods, Inc - Topeka Crossroads - Manufacturing Facility 420 | 3728 SE 6th Avenue Topeka, KS 66607 |
Documents
| Type | Location |
|---|---|
| Lot Code | |
| Lot Code | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| California Prop. 65 | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Country of Origin | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Ingredient Statement | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Product Specification Sheet | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Safety Data Sheet (SDS) | |
| Melamine | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Nutrition | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
| Food Contact Packaging Certificate of Compliance | |
| Suitability Requirements | Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 |
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Documents Up to Date
- 12 locations
- 200 items
- 152 documents