Item
CTB BRIOCHE NGMO (JKC191CTBBOCHE)
CTB Brioche V.2 (NGMO) is custom egg substitute for all types of yeast raised products. In cakes, up to 50% replacement is recommended
Wheat Flour, non-GMO Soybean Oil, Guar Gum, Sunflower Lecithin, salt, Sodium Bicarbonate, Natural Egg Flavor (Non-flavor ingredients- Sugar, 2% or less Silicone Dioxide anti caking agent), Annatto extract (for color) & Turmeric (for color), Enzymes.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| J&K Ingredients, Inc | 160 East 5th St Paterson, NJ 07524 |
Documents
| Type | Location |
|---|---|
| Pesticide | J&K Ingredients, Inc |
| HACCP Process Flow Diagram | J&K Ingredients, Inc |
| Lot Code | J&K Ingredients, Inc |
| Allergens | J&K Ingredients, Inc |
| California Prop. 65 | J&K Ingredients, Inc |
| Country of Origin | J&K Ingredients, Inc |
| Nutrition | J&K Ingredients, Inc |
| GMO | J&K Ingredients, Inc |
| Product Specification Sheet | J&K Ingredients, Inc |
| Shelf Life | J&K Ingredients, Inc |
| Label Sample | J&K Ingredients, Inc |
| Kosher | J&K Ingredients, Inc |
| Safety Data Sheet (SDS) | J&K Ingredients, Inc |
| Suitability Requirements | J&K Ingredients, Inc |
