Item
CTB BRIOCHE NGMO (JKC191CTBBOCHE)
CTB Brioche V.2 (NGMO) is custom egg substitute for all types of yeast raised products. In cakes, up to 50% replacement is recommended
Wheat Flour, non-GMO Soybean Oil, Guar Gum, Sunflower Lecithin, salt, Sodium Bicarbonate, Natural Egg Flavor (Non-flavor ingredients- Sugar, 2% or less Silicone Dioxide anti caking agent), Annatto extract (for color) & Turmeric (for color), Enzymes.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| J&K Ingredients, Inc | 160 East 5th St Paterson, NJ 07524 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | J&K Ingredients, Inc | 03-08-04 Pollutant Policy.pdf | 1/5/2025 | 1/5/2027 |
| HACCP Process Flow Diagram | J&K Ingredients, Inc | 09-06-07 - Process Flow Chart, Dry Ingredients.pdf | 11/8/2023 | 11/7/2025 |
| Lot Code | J&K Ingredients, Inc | 12-02-03 Lot Code Explanation Dry.pdf | 4/28/2022 | 4/27/2025 |
| Allergens | J&K Ingredients, Inc | Allergens.pdf | 11/21/2023 | 11/20/2025 |
| California Prop. 65 | J&K Ingredients, Inc | Cal Prop 65.pdf | 11/21/2023 | 11/20/2025 |
| Country of Origin | J&K Ingredients, Inc | Country of Origin.pdf | 6/24/2022 | 6/23/2025 |
| Nutrition | J&K Ingredients, Inc | Country of Origin.pdf | 3/19/2024 | 3/19/2027 |
| GMO | J&K Ingredients, Inc | FG000105 - Brioche V.2 (NGMO) 50#case (24079).pdf | 3/19/2024 | 3/19/2026 |
| Product Specification Sheet | J&K Ingredients, Inc | FG000105 - Brioche V.2 (NGMO) 50#case (24079).pdf | 3/19/2024 | 3/19/2027 |
| Shelf Life | J&K Ingredients, Inc | FG000105 - Brioche V.2 (NGMO) 50#case (24079).pdf | 3/19/2024 | 3/19/2027 |
| Label Sample | J&K Ingredients, Inc | FG000105 - CTB Brioche v.2 NGMO.pdf | 3/25/2024 | 3/25/2025 |
| Kosher | J&K Ingredients, Inc | JK Ingredients_Star-K_01_06_2025 162025 115720 A.pdf | 12/31/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | J&K Ingredients, Inc | SDS CTB Brioche V.2 (NGMO).pdf | 3/21/2018 | 3/20/2020 |
| Suitability Requirements | J&K Ingredients, Inc | Suitability Requirements.pdf | 3/22/2018 | 3/22/2019 |
