Item
Cucumber Salad (1879)
Cucumbers, Soybean Oil, Red Onions, Red Peppers, Red Wine Vinegar, Contains Less than 2% of: Garlic in oil, Salt, Black Pepper, Oregano, Potassium Sorbate, Sodium Benzoate, Xanthan Gum.
Ready-to-eat
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Sally Sherman Foods | 300 N MacQuesten Pkwy Mt.Vernon, NY 10550 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Sally Sherman Foods | Allergens.pdf | 8/23/2021 | 8/23/2023 |
Country of Origin | Sally Sherman Foods | Country of Origin.pdf | 8/23/2021 | 8/22/2024 |
Ingredient Statement | Sally Sherman Foods | Cucumber Salad TDS.pdf | 8/23/2021 | 8/23/2022 |
Product Specification Sheet | Sally Sherman Foods | Cucumber Salad TDS.pdf | 8/23/2021 | 8/22/2024 |
Shelf Life | Sally Sherman Foods | Cucumber Salad TDS.pdf | 8/23/2021 | 8/22/2024 |
HACCP Process Flow Diagram | Sally Sherman Foods | Flow Diagram for Vinaig-Veg Salads.pdf | 8/23/2021 | 8/23/2023 |
Item Questionnaire | Sally Sherman Foods | Item Questionnaire.pdf | 8/23/2021 | 8/22/2024 |
Halal | Sally Sherman Foods | NotApplicable_Halal.pdf | 8/23/2021 | -- |
Heavy Metal | Sally Sherman Foods | NotApplicable_HeavyMetal.pdf | 8/23/2021 | 8/23/2023 |
Nutrition | Sally Sherman Foods | Nutrition.pdf | 8/23/2021 | 8/22/2024 |
Suitability Requirements | Sally Sherman Foods | Suitability Requirements.pdf | 8/23/2021 | 8/22/2024 |
Label Sample | Sally Sherman Foods | Whitson 8 Cucumber Salad 6-23-2021.docx | 6/24/2021 | 6/24/2022 |