Item

Cucumber Salad (1879)

Cucumbers, Soybean Oil, Red Onions, Red Peppers, Red Wine Vinegar, Contains Less than 2% of: Garlic in oil, Salt, Black Pepper, Oregano, Potassium Sorbate, Sodium Benzoate, Xanthan Gum.
Ready-to-eat
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Sally Sherman Foods 300 N MacQuesten Pkwy Mt.Vernon, NY 10550
Documents
Type Location File name Effective Expiration
Allergens Sally Sherman Foods Allergens.pdf 8/23/2021 8/23/2023
Country of Origin Sally Sherman Foods Country of Origin.pdf 8/23/2021 8/22/2024
Ingredient Statement Sally Sherman Foods Cucumber Salad TDS.pdf 8/23/2021 8/23/2022
Product Specification Sheet Sally Sherman Foods Cucumber Salad TDS.pdf 8/23/2021 8/22/2024
Shelf Life Sally Sherman Foods Cucumber Salad TDS.pdf 8/23/2021 8/22/2024
HACCP Process Flow Diagram Sally Sherman Foods Flow Diagram for Vinaig-Veg Salads.pdf 8/23/2021 8/23/2023
Item Questionnaire Sally Sherman Foods Item Questionnaire.pdf 8/23/2021 8/22/2024
Halal Sally Sherman Foods NotApplicable_Halal.pdf 8/23/2021 --
Heavy Metal Sally Sherman Foods NotApplicable_HeavyMetal.pdf 8/23/2021 8/23/2023
Nutrition Sally Sherman Foods Nutrition.pdf 8/23/2021 8/22/2024
Suitability Requirements Sally Sherman Foods Suitability Requirements.pdf 8/23/2021 8/22/2024
Label Sample Sally Sherman Foods Whitson 8 Cucumber Salad 6-23-2021.docx 6/24/2021 6/24/2022