Item
CUISINEFLAX BINDER (F03860)
Attributes
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Glanbia- Sioux Falls | 4401 West 62nd Street North Sioux Falls, SD 57107 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Glanbia- Sioux Falls | 2023 Flax Contaminant testing.pdf | 4/1/2024 | 4/1/2026 |
| Kosher | Glanbia- Sioux Falls | 2023 Kosher Certificate.pdf | 3/26/2024 | 3/25/2025 |
| Allergens | Glanbia- Sioux Falls | Allergens.pdf | 2/24/2021 | 2/24/2023 |
| Food Contact Packaging Certificate of Compliance | Glanbia- Sioux Falls | Continuing Guaranty - Glanbia WPP 4-2024.pdf | 4/4/2024 | 4/4/2026 |
| Shelf Life | Glanbia- Sioux Falls | CuisineFlax Binder DTA - 0419-2.pdf | 3/7/2022 | 3/6/2025 |
| Label Sample | Glanbia- Sioux Falls | CuisineFlaxT Binder.pdf | 4/1/2022 | 4/1/2023 |
| Ingredient Statement | Glanbia- Sioux Falls | DOMESTIC - Product Packet Template - Flax.pdf | 9/21/2021 | 9/21/2022 |
| Lot Code | Glanbia- Sioux Falls | EXPORT- Product Packet - Flax Defatted.pdf | 9/21/2023 | 9/20/2026 |
| HACCP Process Flow Diagram | Glanbia- Sioux Falls | FSP-01 Product Flow Chart - Non Heat Treated Products to be Milled.pdf | 1/23/2024 | 1/22/2026 |
| Item Questionnaire | Glanbia- Sioux Falls | Item Questionnaire.pdf | 3/7/2022 | 3/6/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Glanbia- Sioux Falls | National Bioengineered Food Disclosure Standard Simplified.pdf | 3/26/2024 | 3/26/2027 |
| Animal Testing Statement | Glanbia- Sioux Falls | NotApplicable_AnimalTestingStatement.pdf | 1/23/2024 | 1/22/2026 |
| Nutrition | Glanbia- Sioux Falls | Nutrition.pdf | 4/1/2024 | 4/1/2027 |
| Product Specification Sheet | Glanbia- Sioux Falls | Quadra - CuisineFlax Binder - 0621-2 (003).pdf | 9/13/2021 | 9/12/2024 |
| CoA Sample | Glanbia- Sioux Falls | Quadra CuisineFlax Binder sample COA.pdf | 4/1/2024 | 4/1/2026 |
| Suitability Requirements | Glanbia- Sioux Falls | Suitability Requirements.pdf | 9/21/2023 | 9/20/2026 |
