Item
CUMIN WHOLE (CUMIN WHOLE)
This letter is to confirm that the below listed ingredient(s) is a pure, single ingredient. The product consists of 100% of the listed product and is processed without the addition of any other ingredients or additives. The product contains no excipients, solvents, anti-caking agents, processing aids, preservatives, partially hydrogenated oils or additives of any kind.
Flavor / Spice
Locations
Location name | Address |
---|---|
FAMARCO NEWCO LLC | 1381 AIR RAIL AVE VIRGINIA BEACH, VA 23455 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | FAMARCO NEWCO LLC | AB - HACCP-SHB-001 Process Flow Chart.pdf | 6/26/2018 | 6/25/2020 |
Safety Data Sheet (SDS) | FAMARCO NEWCO LLC | AB Cumin Seed Whole.pdf | 6/26/2018 | 6/25/2020 |
Allergens | FAMARCO NEWCO LLC | Allergens.pdf | 6/26/2018 | 6/25/2020 |
Country of Origin | FAMARCO NEWCO LLC | Country of Origin.pdf | 6/26/2018 | 6/25/2021 |
Product Specification Sheet | FAMARCO NEWCO LLC | Cumin Seed, Whole.pdf | 6/26/2018 | 6/25/2021 |
Organic | FAMARCO NEWCO LLC | Famarco Newco-17-H-NOP Updated 20171222.pdf | 6/26/2018 | 12/31/2018 |
Gluten | FAMARCO NEWCO LLC | GLUTEN STATEMENT - 012119.pdf | 1/21/2019 | 1/21/2020 |
HACCP | FAMARCO NEWCO LLC | HACCP PLAN SHB-003.pdf | 6/26/2018 | 6/25/2021 |
Halal | FAMARCO NEWCO LLC | HALAL STATEMENT - 20180626.pdf | 6/26/2018 | 6/26/2020 |
Ingredient Statement | FAMARCO NEWCO LLC | INGREDIENT COMPOSITION STATEMENT - 171208.pdf | 6/26/2018 | 6/26/2019 |
Kosher | FAMARCO NEWCO LLC | Kosher Certificate 2017-2018 - Complete List.pdf | 6/26/2018 | 5/30/2020 |
Natural | FAMARCO NEWCO LLC | NATURAL STATEMENT - CUMIN.pdf | 6/26/2018 | 6/26/2019 |
GMO | FAMARCO NEWCO LLC | NON GMO STATEMENT - 180412.pdf | 6/26/2018 | 6/25/2020 |
Irradiation Status Statement | FAMARCO NEWCO LLC | NON-IRRADIATION STATEMENT -CUMIN.pdf | 6/26/2018 | 6/25/2020 |
Nutrition | FAMARCO NEWCO LLC | Nutrition.pdf | 6/26/2018 | 6/25/2021 |
California Prop. 65 | FAMARCO NEWCO LLC | PROP 65 STATEMENT - 180112.pdf | 6/26/2018 | 6/25/2020 |