Cupcake Cookie Dough Pint (GT000262)

Ingredients: ICE CREAM BASE (GRADE "A" CREAM AND MILK, SUGAR, CORN SYRUP, NON-FAT DRY MILK, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN)., Gluten Free Vanilla Cake Mix (Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract)), CHOCOLATE CHIP COOKIE DOUGH ( WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM KERNAL, PALM), GLYCERIN, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN, XANTHAN GUM, SODIUM BICARBONATE)., SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGG WHITES, WATER, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), XANTHAN GUM, DEXTROSE, CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID., Rainbow Sprinkles ( Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Flavors, Colored with Spirulina, Riboflavin, Vegetable juices and Annatto, Carnauba Wax) Contains: Milk, Egg, Wheat, Soy

Dairy