Item
CURE625MAX-3x15 (CURE625MAX)
Salt, Sodium Nitrite (5.95%), Propylene Glycol, <.001% FD&C Red #40 Added.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location |
|---|---|
| Allergens | International Spices |
| Country of Origin | International Spices |
| California Prop. 65 | International Spices |
| CoA Sample | International Spices |
| Gluten | International Spices |
| GMO | International Spices |
| Irradiation Status Statement | International Spices |
| Label Sample | International Spices |
| HACCP | International Spices |
| Heavy Metal | International Spices |
| Item Questionnaire | International Spices |
| Lot Code | International Spices |
| National Bioengineered Food Disclosure Standard (Simplified) | International Spices |
| BSE - TSE | International Spices |
| EtO Statement | International Spices |
| Halal | International Spices |
| Kosher | International Spices |
| Pesticide | International Spices |
| Phthalate Esters Letter | International Spices |
| Vegan/Vegetarian Statement | International Spices |
| Nutrition | International Spices |
| Suitability Requirements | International Spices |
| HACCP Process Flow Diagram | International Spices |
