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Cured Mechanically Separated Chicken; 15-20% fat with Salt and Cure (10011110928)

Cured Mechanically Separated Chicken; 15-20% fat with Salt and Cure product image
Mechanically separated chicken is made from fresh qualified chicken parts from USDA inspected facilities. It has a fine homogenized paste like texture. It can be blended with salt and/or cure.
Mechanically separated chicken, salt and sodium nitrite.
Protein - Poultry
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Tyson Foods Ingredient Solutions Group