Curry Noodle Bowls (106162)

- Rice noodles : 100.00% Rice noodles (Rice flour, Water) - Green curry sauce (Code:GCCCA): 34.30% Green curry paste (Lemon grass, Green chilli, Garlic, Shallot, Wild ginger, Salt, Galangal, Coriander, Kaffir lime leaves, Cumin, Kaffir lime peel, Coriander seeds, White pepper), 25.00% Coconut milk, 13.45% Water, 12.00% Sugar, 7.30% Salt, 3.00% Soy bean oil, 2.50% Coconut powder, 1.00% Wild ginger, 0.50% Modified corn starch, 0.50% Kaffir lime leaves, 0.30% Yeast extract, 0.10% Lactic acid, 0.05% Xanthan gum . - Red curry sauce (Code: RCCCA): 31.70% Red curry paste (Lemon grass, Garlic, Red chilli, Shallot, Salt, Galangal, Coriander, Kaffir lime peel, Pepper, Cumin), 25.00% Coconut milk, 18.55% Water, 10.80% Sugar, 7.50% Salt, 3.00% Soy bean oil, 2.50% Coconut powder, 0.50% Kaffir lime leaves, 0.30% Yeast extract, 0.10% Lactic acid, 0.05% Xanthan gum. -Pad thai sauce (Code:PTCCA): 38.85% Water, 24.00% Sugar, 13.50% Shallot, 8.00% Peanut, 5.00% Soy bean oil, 3.00% Salt, 2.50% Tamarind paste, 2.00% Garlic, 1.00% Soy sauce powder (Salt, Maltodextrin, Defatted soy bean), 1.00% Modified corn starch, 0.40% Red chilli, 0.35% Citric acid, 0.20% Plain caramel, 0.15% Xanthan gum, 0.05% Paprika color Vegetable (Code:VCGCA): 75.00% Dried carrot, 25.00% Dried spring onion

Ready-to-eat