Item
CURRY POWDER (2B3D034)
Irradiated spices, salt.
Spice
Locations
| Location name | Address |
|---|---|
| Les Ingrédients Alimentaires BSA Inc. | 6005, Boulevard Couture St-Léonard, Québec H1P 3E1 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Les Ingrédients Alimentaires BSA Inc. | Allergens.pdf | 5/22/2019 | 5/21/2021 |
| Lot Code | Les Ingrédients Alimentaires BSA Inc. | BSA Label and Lot Number Explanation 1.pdf | 5/22/2019 | 5/21/2022 |
| Label Sample | Les Ingrédients Alimentaires BSA Inc. | CARI EN POUDRE Label.pdf | 5/22/2019 | 5/21/2020 |
| CoA Sample | Les Ingrédients Alimentaires BSA Inc. | Cli438_Bord219015_2B3D034_219053089_FabMicroExp.docx | 6/6/2019 | 6/5/2021 |
| Country of Origin | Les Ingrédients Alimentaires BSA Inc. | Country of Origin.pdf | 5/22/2019 | 5/21/2022 |
| GMO | Les Ingrédients Alimentaires BSA Inc. | Lettre - OGM 2B3D034.pdf | 5/22/2019 | 5/21/2021 |
| Kosher | Les Ingrédients Alimentaires BSA Inc. | NotApplicable_Kosher.pdf | 5/22/2019 | -- |
| Nutrition | Les Ingrédients Alimentaires BSA Inc. | Nutrition.pdf | 5/22/2019 | 5/21/2022 |
| HACCP | Les Ingrédients Alimentaires BSA Inc. | REF 01 F03 HACCPmelanges.pdf | 5/22/2019 | 5/21/2022 |
| HACCP Process Flow Diagram | Les Ingrédients Alimentaires BSA Inc. | REF 01 F03 HACCPmelanges.pdf | 5/22/2019 | 5/21/2021 |
| Suitability Requirements | Les Ingrédients Alimentaires BSA Inc. | Suitability Requirements.pdf | 5/22/2019 | 5/21/2022 |
| Ingredient Statement | Les Ingrédients Alimentaires BSA Inc. | TDS_2B3D034_Bil.docx | 5/22/2019 | 5/21/2020 |
| Product Specification Sheet | Les Ingrédients Alimentaires BSA Inc. | TDS_2B3D034_Bil.docx | 5/22/2019 | 5/21/2022 |
