Item
CURRY POWDER ORGANIC (209822-50)
Cayenne pepper Powder Organic 35K
Cinnamon Powder Organic
Cloves Powder Organic
Coriander Seed Powder Organic
Cumin Seed Powder Organic
Fenugreek Seed Powder Organic
Ginger Root Powder Organic
Nutmeg Powder Organic
Turmeric Root Powder Organic
Sea Salt Fine Grind
Herb
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Manufacturing and Corporate location | 161 Main Avenue Sacramento, CA 95838 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Manufacturing and Corporate location | 14648-50.rtf | 1/26/2023 | 1/25/2025 |
| Safety Data Sheet (SDS) | Manufacturing and Corporate location | 209822-50 Curry Powder Organic.docx | 6/21/2023 | 6/20/2025 |
| Product Specification Sheet | Manufacturing and Corporate location | 209822-50 Curry Powder Organic.docx | 9/25/2023 | 9/24/2026 |
| HACCP | Manufacturing and Corporate location | 500135_10 HACCP 2022.pdf | 10/12/2022 | 10/11/2025 |
| Allergens | Manufacturing and Corporate location | Allergens.pdf | 9/25/2023 | 9/24/2025 |
| Country of Origin | Manufacturing and Corporate location | Country of Origin.pdf | 9/22/2023 | 9/21/2026 |
| HACCP Process Flow Diagram | Manufacturing and Corporate location | HACCP Flow Dia.pdf | 5/2/2023 | 5/1/2025 |
| Item Questionnaire | Manufacturing and Corporate location | Item Questionnaire.pdf | 9/25/2023 | 9/24/2026 |
| Kosher | Manufacturing and Corporate location | Kosher Certificate of Kashruth 2022-23.pdf | 1/26/2023 | 1/26/2026 |
| Lot Code | Manufacturing and Corporate location | Lot Number SOP Rev7 051921.pdf | 5/12/2023 | 5/11/2026 |
| Animal Testing Statement | Manufacturing and Corporate location | No Animal Testing - Manufacturer - 209822-50 Curry Powder Organic.pdf | 9/25/2023 | 9/27/2025 |
| Nutrition | Manufacturing and Corporate location | Nutrition.pdf | 9/25/2023 | 9/24/2026 |
| Suitability Requirements | Manufacturing and Corporate location | Suitability Requirements.pdf | 9/25/2023 | 9/24/2026 |
