Item
Curved 2 oz Croissant 8 Pk (85305)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Butter, (Pasteurized Cream, Salt), Canola Oil, Sugar, Yeast, Salt, High Fructose Corn Syrup, Whey, Dough Conditioner (Enriched Wheat Flour [Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Datem, Yeast, Ascorbic Acid, Enzymes), Egg Whites, Artificial Flavor, Monoglycerides, Soy Lecithin, Citric Acid, Annatto As Color.
Baked Good
Locations
Location name | Address |
---|---|
Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
Type | Location |
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Product Specification Sheet | Talerico Martin Wholesale Bakery |
Product Specification Sheet | Talerico-Martin Wholesale Bakery |
Allergens | Talerico-Martin Wholesale Bakery |
California Prop. 65 | Talerico Martin Wholesale Bakery |
California Prop. 65 | Talerico-Martin Wholesale Bakery |
Country of Origin | Talerico Martin Wholesale Bakery |
GMO | Talerico Martin Wholesale Bakery |
GMO | Talerico-Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery |
HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery |
Lot Code | Talerico-Martin Wholesale Bakery |
Label Sample | Talerico Martin Wholesale Bakery |
Label Sample | Talerico-Martin Wholesale Bakery |
Nutrition | Talerico-Martin Wholesale Bakery |
Pesticide | Talerico-Martin Wholesale Bakery |
Shelf Life | Talerico Martin Wholesale Bakery |
Shelf Life | Talerico-Martin Wholesale Bakery |
Suitability Requirements | Talerico Martin Wholesale Bakery |
Lot Code | Talerico Martin Wholesale Bakery |
Pesticide | Talerico Martin Wholesale Bakery |