Item
Curved 2 oz Croissant 8 Pk (85305)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Butter, (Pasteurized Cream, Salt), Canola Oil, Sugar, Yeast, Salt, High Fructose Corn Syrup, Whey, Dough Conditioner (Enriched Wheat Flour [Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Datem, Yeast, Ascorbic Acid, Enzymes), Egg Whites, Artificial Flavor, Monoglycerides, Soy Lecithin, Citric Acid, Annatto As Color.
Baked Good
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location |
|---|---|
| Product Specification | Talerico Martin Wholesale Bakery |
| Product Specification | Talerico-Martin Wholesale Bakery |
| Allergens | Talerico-Martin Wholesale Bakery |
| Proposition 65 Statement | Talerico Martin Wholesale Bakery |
| Proposition 65 Statement | Talerico-Martin Wholesale Bakery |
| Country of Origin | Talerico Martin Wholesale Bakery |
| GMO | Talerico Martin Wholesale Bakery |
| GMO | Talerico-Martin Wholesale Bakery |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery |
| Lot Code Explanation | Talerico-Martin Wholesale Bakery |
| Product Label Sample | Talerico Martin Wholesale Bakery |
| Product Label Sample | Talerico-Martin Wholesale Bakery |
| Nutrition | Talerico-Martin Wholesale Bakery |
| Pesticide Residue Statement | Talerico-Martin Wholesale Bakery |
| Shelf Life and Storage Statement | Talerico Martin Wholesale Bakery |
| Shelf Life and Storage Statement | Talerico-Martin Wholesale Bakery |
| Suitability Requirements | Talerico Martin Wholesale Bakery |
| Lot Code Explanation | Talerico Martin Wholesale Bakery |
| Pesticide Residue Statement | Talerico Martin Wholesale Bakery |