Item
cut fettuccini w 5.5% whole egg 4% egg white (170-20)
semolina Flour (Wheat), whole egg, egg white, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic
acid. Contains: Wheat, Egg
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Phila Mac - SPOKANE, WA DRY PASTA |
| Product Specification Sheet | Phila Mac - SPOKANE, WA DRY PASTA |
| Product Specification Sheet | Phila Mac - SPOKANE, WA DRY PASTA |
| Allergens | Phila Mac - SPOKANE, WA DRY PASTA |
| GMO | Phila Mac - SPOKANE, WA DRY PASTA |
| Country of Origin | Phila Mac - SPOKANE, WA DRY PASTA |
| Gluten | Phila Mac - SPOKANE, WA DRY PASTA |
| Item Questionnaire | Phila Mac - SPOKANE, WA DRY PASTA |
| Natural | Phila Mac - SPOKANE, WA DRY PASTA |
| Nutrition | Phila Mac - SPOKANE, WA DRY PASTA |
| Kosher | Phila Mac - SPOKANE, WA DRY PASTA |
| Organic | Phila Mac - SPOKANE, WA DRY PASTA |
| CoA Sample | Phila Mac - SPOKANE, WA DRY PASTA |
| Lot Code | Phila Mac - SPOKANE, WA DRY PASTA |
| Shelf Life | Phila Mac - SPOKANE, WA DRY PASTA |
| California Prop. 65 | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| HACCP Process Flow Diagram | Phila Mac - SPOKANE, WA DRY PASTA |
