Item
CV Benedictine 10# (1105)
Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity.
Dairy
Locations
| Location name | Address |
|---|---|
| Carr Valley Cheese Company | S3797 County Rd G La Valle, WI 53941 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Carr Valley Cheese Company | Allergens.pdf | 10/12/2023 | 10/11/2025 |
| CoA Sample | Carr Valley Cheese Company | Carr Valley COA Example.docx | 10/20/2023 | 10/19/2025 |
| Country of Origin | Carr Valley Cheese Company | Country of Origin.pdf | 10/12/2023 | 10/11/2026 |
| California Prop. 65 | Carr Valley Cheese Company | CV California Proposition 65 Compliance.pdf | 10/12/2023 | 10/11/2025 |
| GMO | Carr Valley Cheese Company | CV GMO Statement.pdf | 10/20/2023 | 10/19/2025 |
| Halal | Carr Valley Cheese Company | CV Halal Statement.docx | 10/20/2023 | 10/20/2026 |
| Vegan/Vegetarian Statement | Carr Valley Cheese Company | CV Vegetarian Statement.pdf | 3/11/2025 | 3/11/2027 |
| Ingredient Statement | Carr Valley Cheese Company | CVIngredientStatement.docx | 1/4/2024 | 1/3/2025 |
| HACCP Process Flow Diagram | Carr Valley Cheese Company | HACCP 003 Flow Diagram.pdf | 10/20/2023 | 10/19/2025 |
| HACCP | Carr Valley Cheese Company | HACCP 004 Hazard Analysis (La Valle).pdf | 10/20/2023 | 10/19/2026 |
| Natural | Carr Valley Cheese Company | Natural Label Claim Statement.pdf | 3/11/2025 | 3/11/2026 |
| Kosher | Carr Valley Cheese Company | NotApplicable_Kosher.pdf | 10/20/2023 | 10/20/2024 |
| Label Claims | Carr Valley Cheese Company | NotApplicable_LabelClaims.pdf | 1/4/2024 | 1/3/2026 |
| Organic | Carr Valley Cheese Company | NotApplicable_Organic.pdf | 1/4/2024 | 1/4/2025 |
| Nutrition | Carr Valley Cheese Company | Nutrition.pdf | 10/13/2023 | 10/12/2026 |
| Lot Code | Carr Valley Cheese Company | QMR 076 CV Lot Number Scheme.docx | 1/4/2024 | 1/3/2027 |
