Item
CV Benedictine 10# (1105)
Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity.
Dairy
Locations
| Location name | Address |
|---|---|
| Carr Valley Cheese Company | S3797 County Rd G La Valle, WI 53941 |
Documents
| Type | Location |
|---|---|
| Allergens | Carr Valley Cheese Company |
| CoA Sample | Carr Valley Cheese Company |
| Country of Origin | Carr Valley Cheese Company |
| California Prop. 65 | Carr Valley Cheese Company |
| GMO | Carr Valley Cheese Company |
| Halal | Carr Valley Cheese Company |
| Vegan/Vegetarian Statement | Carr Valley Cheese Company |
| Ingredient Statement | Carr Valley Cheese Company |
| HACCP Process Flow Diagram | Carr Valley Cheese Company |
| HACCP | Carr Valley Cheese Company |
| Natural | Carr Valley Cheese Company |
| Kosher | Carr Valley Cheese Company |
| Label Claims | Carr Valley Cheese Company |
| Organic | Carr Valley Cheese Company |
| Nutrition | Carr Valley Cheese Company |
| Lot Code | Carr Valley Cheese Company |
