CV BUNDT MINI CONFETTI (64203)

"INGREDIENTS: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH, SOUR CREAM (CULTURED CREAM AND MILK, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SOY FLOUR, MONO & DIGLYCERIDES, RICE FLOUR, MODIFIED WHEY, VITAL WHEAT GLUTEN, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, DEXTROSE, AGAR, SODIUM PROPIONATE, POTASSIUM SORBATE, SOY LECITHIN, SODIUM ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CONFECTIONER'S GLAZE, XANTHAN GUM, CARRAGEENAN, CALCIUM ACETATE, DEXTRIN, HYDROXYPROPYL METHYLCELLULOSE, RED 40, GUM ARABIC, BLUE 1, ALCOHOL, CELLULOSE GUM, CALCIUM SULFATE, RED 40 LAKE, MONOCALCIUM PHOSPHATE, YELLOW 5 LAKE, YELLOW 6, GLYCERIN, YELLOW 6 LAKE, CARNAUBA WAX, POLYSORBATE 60, YELLOW 5, BLUE 1 LAKE, RED 3, BLUE 2 LAKE, MICA (COLOR), TITANIUM DIOXIDE, TRIACETIN, POLYSORBATE 80. CONTAINS: EGGS, MILK, SOY, AND WHEAT. MANUFACTURED IN A FACILITY THAT HANDLES SESAME SEEDS AND TREE NUTS."

Cake