Item
CV CAKE BUNDT CHOC TRIN/S (63004)
"INGREDIENTS: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), DARK CHOCOLATE FLAVORED CHIPS (SUGAR, PALM KERNEL OIL, COCOA POWDER, SORBITAN TRISTEARATE, SOY LECITHIN, MILK), CONTAINS LESS THAN 2% OF COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, CORN SYRUP, SOY FLOUR, MONO & DIGLYCERIDES, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, MODIFIED WHEY, SODIUM BICARBONATE, CORNSTARCH, SALT, SODIUM ALUMINUM PHOSPHATE, WHEY, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SORBITAN MONOSTEARATE, POTASSIUM SORBATE, SODIUM PROPIONATE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL FLAVOR), CALCIUM ACETATE, CALCIUM CARBONATE, POLYSORBATE 60, GLYCERIN, CARRAGEENAN, AGAR.
CONTAINS: EGGS, MILK, SOY, AND WHEAT.
MANUFACTURED IN A FACILITY THAT HANDLES SESAME SEEDS AND TREE NUTS."
Cake
Locations
Location name | Address |
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Café Valley, Inc. - Phoenix | 7000 W. BUCKEYE RD. Phoenix, AZ 85043 |
Documents
Type | Location |
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HACCP Process Flow Diagram | Café Valley, Inc. - Phoenix |
Ingredient Statement | Café Valley, Inc. - Phoenix |
Lot Code | Café Valley, Inc. - Phoenix |
Product Specification Sheet | Café Valley, Inc. - Phoenix |
Country of Origin | Café Valley, Inc. - Phoenix |
Item Questionnaire | Café Valley, Inc. - Phoenix |
Nutrition | Café Valley, Inc. - Phoenix |

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