CV CAKE BUNDT LEMON N/S (63005)

"INGREDIENTS: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM AND/OR PALM KERNEL OIL), EGGS, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, CORN SYRUP, SOY FLOUR, MONO & DIGLYCERIDES, MODIFIED WHEY, VITAL WHEAT GLUTEN, INTERESTERIFIED SOYBEAN OIL, SALT, CORNSTARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, NONFAT MILK, NATURAL FLAVORS, DEXTROSE, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, SORBITAN MONOSTEARATE, POTASSIUM SORBATE, SODIUM PROPIONATE, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CALCIUM ACETATE, AGAR, SOY LECITHIN, POLYSORBATE 60, GLYCERIN, CARRAGEENAN, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE. CONTAINS: EGGS, MILK, SOY, AND WHEAT. MANUFACTURED IN A FACILITY THAT HANDLES SESAME SEEDS AND TREE NUTS."

Cake