Item
CV MUFF MIN ORNG CRAN N/S (74018)
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil, or Palm Oil), Whole Eggs, Modified Cornstarch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Modified Whey, Vital Wheat Gluten, Salt, Cranberries, Mono & Diglycerides, Contains 2% or Less of the Following: Nonfat Milk, Dextrose, Sodium Stearoyl Lactylate, Guar Gum, Sorbitan Monostearate, Xanthan Gum, Calcium Acetate, Polysorbate 60, Soy Flour, Egg Whites, Sodium Propionate, Corn Syrup Solids, Sodium Alginate, Soy Lecithin, Sodium Benzoate, Propylene Glycol, Potassium Sorbate, Citric Acid, Calcium Sulfate, Monocalcium Phosphate, Orange Oil.
Bakery
Locations
Location name | Address |
---|---|
Café Valley, Inc. - Phoenix | 7000 W. BUCKEYE RD. Phoenix, AZ 85043 |
Documents
Type | Location |
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HACCP Process Flow Diagram | Café Valley, Inc. - Phoenix |
Ingredient Statement | Café Valley, Inc. - Phoenix |
Lot Code | Café Valley, Inc. - Phoenix |
Product Specification Sheet | Café Valley, Inc. - Phoenix |
Country of Origin | Café Valley, Inc. - Phoenix |
Item Questionnaire | Café Valley, Inc. - Phoenix |
Nutrition | Café Valley, Inc. - Phoenix |
Suitability Requirements | Café Valley, Inc. - Phoenix |

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