Item

CV MUFF MIN ORNG CRAN N/S (74018)

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil, or Palm Oil), Whole Eggs, Modified Cornstarch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Modified Whey, Vital Wheat Gluten, Salt, Cranberries, Mono & Diglycerides, Contains 2% or Less of the Following: Nonfat Milk, Dextrose, Sodium Stearoyl Lactylate, Guar Gum, Sorbitan Monostearate, Xanthan Gum, Calcium Acetate, Polysorbate 60, Soy Flour, Egg Whites, Sodium Propionate, Corn Syrup Solids, Sodium Alginate, Soy Lecithin, Sodium Benzoate, Propylene Glycol, Potassium Sorbate, Citric Acid, Calcium Sulfate, Monocalcium Phosphate, Orange Oil.
Bakery
Locations
Location name Address
Café Valley, Inc. - Phoenix 7000 W. BUCKEYE RD. Phoenix, AZ 85043
Documents
Type Location
HACCP Process Flow Diagram Café Valley, Inc. - Phoenix
Ingredient Statement Café Valley, Inc. - Phoenix
Lot Code Café Valley, Inc. - Phoenix
Product Specification Sheet Café Valley, Inc. - Phoenix
Country of Origin Café Valley, Inc. - Phoenix
Item Questionnaire Café Valley, Inc. - Phoenix
Nutrition Café Valley, Inc. - Phoenix
Suitability Requirements Café Valley, Inc. - Phoenix