Item

CYR PIE MRNG 8 TOP SST LEMON 6/30OZ (8951)

Water, sugars (sugar, high fructose corn syrup, corn syrup, dextrose, maltodextrin), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetables shortening (palm oil, canola oil) food starch-modified, lemon puree (water, citric acid, lemon pulp cells, lemon juice concentrate, lemon oil, sodium citrate), whole eggs, egg yolks, salt, contains 2% or less of each of the following: soybean oil, dried egg whites, corn starch, sodium phosphate, sodium alum sulfate, guar gum, cream of tartar, natural flavor, lemon peel, carob bean gum, cellulose gum, agar, whey solids, enzyme modified butter, dehydrated butter, annatto & turmeric, citric acid (preservative), propylene glycol, natural and artificial flavor, ethyl alcohol, potassium sorbate (preservative), sodium benzoate (preservative), sorbic acid, nonfat dried milk, dried egg yolks, soy flour, yellow 5.
Bakery
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Sara Lee Frozen Bakery - Cyrus O' Leary's 1528 S. Hayford Rd Airway Heights, WA 99001
Documents
Type Location File name Effective Expiration
Product Specification Sheet Sara Lee Frozen Bakery - Cyrus O' Leary's 8951 SSt Lemon Meringue Finished Product Specification.docx 11/1/2022 10/31/2025
Allergens Sara Lee Frozen Bakery - Cyrus O' Leary's Allergens.pdf 10/19/2024 10/19/2026
Country of Origin Sara Lee Frozen Bakery - Cyrus O' Leary's Country of Origin.pdf 12/12/2022 12/11/2025
Nutrition Sara Lee Frozen Bakery - Cyrus O' Leary's Nutrition.pdf 11/2/2022 11/1/2025
Suitability Requirements Sara Lee Frozen Bakery - Cyrus O' Leary's Suitability Requirements.pdf 12/20/2022 12/19/2025