Item
Dairy Buttermilk Blend- No Soya Flour (M01)
This product is a blend of Proteins designed to be used as a substitute for Butter Milk in baked products. It is intended to produce characteristics similar to Butter Milk. This blend contributes to the richness, flavor, and nutrition of bread.
Usage: Up to 5% per 100 pounds of flour.
Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid
Dairy
Locations
| Location name | Address |
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| Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
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