Item
Dairy-free Cheddar style cheeze sticks (3DFU39-110011)
Daiya Oat CreamTM Blend (water, oat flour, pea protein, cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Less than 2 percent of: Konjac Flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Locations
| Location name | Address |
|---|---|
| Daiya Foods Inc. | 3100 Production Way Burnaby, BC V5A 4R4 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Daiya Foods Inc. | Allergens.pdf | 4/26/2024 | 4/26/2026 |
| Country of Origin | Daiya Foods Inc. | Country of Origin.pdf | 2/28/2025 | 2/28/2028 |
| California Prop. 65 | Daiya Foods Inc. | Daiya Foods Inc - California Proposition 65 statement - 2024.pdf | 11/15/2023 | 11/14/2025 |
| Item Questionnaire | Daiya Foods Inc. | Item Questionnaire.pdf | 4/30/2024 | 4/30/2027 |
| Nutrition | Daiya Foods Inc. | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| HACCP Process Flow Diagram | Daiya Foods Inc. | Sticks process flow diagram 20240429.pdf | 4/29/2024 | 4/29/2026 |
| Suitability Requirements | Daiya Foods Inc. | Suitability Requirements.pdf | 4/30/2024 | 4/30/2027 |
| Product Specification Sheet | Daiya Foods Inc. | US - Dairy-free Cheddar Sticks - FP Specifications - 22NOV2023.pdf | 11/23/2023 | 11/22/2026 |
| Ingredient Statement | Daiya Foods Inc. | US - Dairy-free Cheddar Sticks - FP Specifications - 22NOV2023.pdf | 11/23/2023 | 11/22/2026 |
| Lot Code | Daiya Foods Inc. | US - Dairy-free Cheddar Sticks - FP Specifications - 22NOV2023.pdf | 4/30/2024 | 4/30/2027 |
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Documents Up to Date
- 9 locations
- 21 items
- 33 documents