Item
Daiya plant-based plain cream cheeze (3DFU06-141001)
Filtered Water, Coconut Oil, Tapioca Flour, Coconut Cream, Natural Flavors, Salt, Pea Protein, Cane Sugar, Xanthan Gum, Enzyme, Lactic Acid, Guar Gum, Turmeric (Color)
Locations
Location name | Address |
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Daiya Foods Inc. | 3100 Production Way Burnaby, BC V5A 4R4 CAN |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Daiya Foods Inc. | Allergens.pdf | 4/26/2024 | 4/26/2026 |
Country of Origin | Daiya Foods Inc. | Country of Origin.pdf | 2/28/2025 | 2/28/2028 |
HACCP Process Flow Diagram | Daiya Foods Inc. | Cream cheeze process flow diagram 20240430.pdf | 4/30/2024 | 4/30/2026 |
California Prop. 65 | Daiya Foods Inc. | Daiya Foods Inc - California Proposition 65 statement - 2024.pdf | 11/15/2023 | 11/14/2025 |
Item Questionnaire | Daiya Foods Inc. | Item Questionnaire.pdf | 4/30/2024 | 4/30/2027 |
Nutrition | Daiya Foods Inc. | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
Suitability Requirements | Daiya Foods Inc. | Suitability Requirements.pdf | 4/30/2024 | 4/30/2027 |
Product Specification Sheet | Daiya Foods Inc. | US - Plain Plant Based Cream Cheeze - FG Specifications - 15NOV2023.pdf | 11/15/2023 | 11/14/2026 |
Lot Code | Daiya Foods Inc. | US - Plain Plant Based Cream Cheeze - FG Specifications - 15NOV2023.pdf | 11/15/2023 | 11/14/2026 |
Ingredient Statement | Daiya Foods Inc. | US - Plain Plant Based Cream Cheeze - FG Specifications - 15NOV2023.pdf | 11/15/2023 | 11/14/2026 |

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Documents Up to Date
- 9 locations
- 21 items
- 33 documents