Item

Danish Bavarian Crème Bear Claw (234)

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid added as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A Palmitate added), Water, Butter, Yeast, Eggs, Sugar, Dextrose, Salt, Nonfat Dry Milk, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Vanilla Flavor Bavarian Crème Filling: Water, Sugar, Modified Corn Starch, Dextrose, Shortening (Made from Palm Oil and Soybean Oil with Mono- and Di-glycerides and polysorbate 60 added. TBHQ and Citric Acid added to help protect flavor), Contains 2% or Less of the Following: Salt, Titanium Dioxide, Potassium Sorbate (Preservative), Phosphoric Acid, Artificial Flavors, F.D. & C. Yellow 5 and 6
Bakery
Locations
Location name Address
Orange Bakery, Inc. 17751 Cowan Ave Irvine, CA 92614
Documents
Type Location File name Effective Expiration
Product Specification Sheet Orange Bakery, Inc. 234 - 37oz Danish Bavarian Creme Bear Claw.pdf 10/22/2019 10/21/2022
Allergens Orange Bakery, Inc. Allergens.pdf 10/22/2019 10/21/2021
Country of Origin Orange Bakery, Inc. Country of Origin.pdf 11/19/2019 11/18/2022
Nutrition Orange Bakery, Inc. Nutrition.pdf 10/22/2019 10/21/2022
Suitability Requirements Orange Bakery, Inc. Suitability Requirements.pdf 10/22/2019 10/21/2022
Orange Bakery, Inc.