Danish Bavarian Crème Bear Claw (234)

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid. Ascorbic Acid added as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A Palmitate added), Water, Butter, Yeast, Eggs, Sugar, Dextrose, Salt, Nonfat Dry Milk, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Vanilla Flavor Bavarian Crème Filling: Water, Sugar, Modified Corn Starch, Dextrose, Shortening (Made from Palm Oil and Soybean Oil with Mono- and Di-glycerides and polysorbate 60 added. TBHQ and Citric Acid added to help protect flavor), Contains 2% or Less of the Following: Salt, Titanium Dioxide, Potassium Sorbate (Preservative), Phosphoric Acid, Artificial Flavors, F.D. & C. Yellow 5 and 6

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