Item
DARITECH 400 LAB LT-6 KP TXTRZR 20KG BG (100003065)
This product is a stabilizer for fresh cheese canasto type using cream or vegetable fat.
Gives the cheese a great cut, reduces substantially the syneresis thanks to its outstanding moisture retention. The product has a typical usage rate of 0.085 - 0.15% based on the total weight of the liquid product to curdle.
- Corn syrup solids
- Glucono de ltalactone
- Methylcellulose
- Carrageenan
- Pectin
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Atlanta, GA | 3582 McCall Place NE Atlanta, GA 30340 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Atlanta, GA | Allergens.pdf | 1/22/2025 | 1/22/2027 |
| 3rd Party Audit Certificate | Atlanta, GA | CERT_FSSC 22000_Functional Systems_Hydrocolloids_Atlanta, GA (US)_2023-Jun-28.pdf | 6/28/2023 | 6/27/2026 |
| Letter of Guarantee | Atlanta, GA | CFG_US_Sigma Alimentos International_2023_Jan_03.pdf | 1/3/2023 | 1/2/2025 |
| CoA Sample | Atlanta, GA | CoA example 100003065 Daritech 400 LAB LT-6_2024-Jun.pdf | 6/12/2024 | 6/12/2026 |
| Country of Origin | Atlanta, GA | Country of Origin.pdf | 2/20/2023 | 2/19/2026 |
| Item Questionnaire | Atlanta, GA | Item Questionnaire.pdf | 1/5/2023 | 1/4/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Atlanta, GA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/20/2023 | 2/19/2026 |
| Label Claims | Atlanta, GA | NotApplicable_LabelClaims.pdf | 3/8/2024 | 3/8/2025 |
| Shelf Life | Atlanta, GA | NotApplicable_ShelfLife.pdf | 4/8/2024 | 4/8/2026 |
| Nutrition | Atlanta, GA | Nutrition.pdf | 2/21/2023 | 2/20/2026 |
| Safety Data Sheet (SDS) | Atlanta, GA | SDS Statement_Functional Systems Dry Blends_2023-Feb.pdf | 2/20/2023 | 2/19/2025 |
| Animal Testing Statement | Atlanta, GA | STMT_Animal Testing_Functional Systems_Atlanta_2023-Feb.pdf | 2/20/2023 | 2/20/2026 |
| Gluten | Atlanta, GA | STMT_Gluten Status_Functional Systems_Atlanta, GA (US)_2023-Sep.pdf | 9/26/2023 | 9/25/2024 |
| GMO | Atlanta, GA | STMT_GM-BE_Daritech 400 LAB LT-6_2022-Jul.docx.pdf | 7/31/2022 | 7/30/2024 |
| HACCP | Atlanta, GA | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
| Melamine | Atlanta, GA | STMT_Materials of Interest_Functional Systems_Atlanta, GA (US)_2023-Jul.pdf | 7/31/2023 | 7/30/2024 |
| No Animal Ingredient Statement | Atlanta, GA | STMT_NA_Vegan_Vegetarian_Daritech 400 LAB_Atlanta, GA (US)_2024-Mar.pdf | 3/18/2024 | 3/18/2025 |
| Suitability Requirements | Atlanta, GA | Suitability Requirements.pdf | 1/5/2023 | 1/4/2026 |
| Product Specification Sheet | Atlanta, GA | TDS_100003065_DARITECH® 400 LAB LT-6 KP 20KG BG_NA_US_2024-Apr-23_v3.PDF | 4/23/2024 | 4/23/2027 |
| Ingredient Statement | Atlanta, GA | TDS_100003065_DARITECH® 400 LAB LT-6 KP 20KG BG_NA_US_2024-Apr-23_v3.PDF | 4/23/2024 | 4/23/2027 |
