Item
dark Chcolate chips P0141187-164 FT (P0141187-164)
sugar 58.5%; cocoa mass 33.0%; cocoa butter 8.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Barry Callebaut - Banbury (UK) | Allergens.pdf | 4/4/2025 | 4/4/2027 |
| Country of Origin | Barry Callebaut - Banbury (UK) | Country of Origin.pdf | 4/4/2025 | 4/3/2028 |
| CoA Sample | Barry Callebaut - Banbury (UK) | NotApplicable_COASample.pdf | 4/4/2025 | 4/4/2027 |
| GMO | Barry Callebaut - Banbury (UK) | O_Ingredients from Potential GMO Sources_exp 28.03.2026.pdf | 4/3/2025 | 4/3/2027 |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) | O_P0141187-164_TDS.pdf | 4/3/2025 | 4/2/2028 |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 4/3/2025 | 4/3/2027 |
| HACCP | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 4/3/2025 | 4/2/2028 |
| Suitability Requirements | Barry Callebaut - Banbury (UK) | Suitability Requirements.pdf | 4/4/2025 | 4/3/2028 |
