Item

Dark Chocolate Flavor (Dark Chocolate Flavor F-7616N)

Flavor
Locations
Location name Address
Jogue Inc. Northville Labs 100 Rural Hill Rd. Northville, MI 48189
Documents
Type Location File name Effective Expiration
Kosher Jogue Inc. Northville Labs 0-2019 K-COR Jogue Northville Certification List.pdf 1/1/2019 12/31/2019
Allergens Jogue Inc. Northville Labs Allergens.pdf 2/1/2018 2/1/2020
Country of Origin Jogue Inc. Northville Labs Country of Origin.pdf 8/10/2018 8/9/2021
Pesticide Jogue Inc. Northville Labs F-7616N Heavy Metals.pdf 2/1/2018 2/1/2020
Heavy Metal Jogue Inc. Northville Labs F-7616N Heavy Metals.pdf 2/1/2018 2/1/2020
Irradiation Status Statement Jogue Inc. Northville Labs F-7616N Irradiation Statement.pdf 2/1/2018 2/1/2020
Label Sample Jogue Inc. Northville Labs F-7616N Label.pdf 2/1/2018 2/1/2019
Safety Data Sheet (SDS) Jogue Inc. Northville Labs F-7616N SDS.pdf 2/2/2018 2/2/2020
Ingredient Statement Jogue Inc. Northville Labs F-7616N Spec.pdf 2/1/2018 2/1/2019
Product Specification Sheet Jogue Inc. Northville Labs F-7616N Spec.pdf 2/1/2018 1/31/2021
Shelf Life Jogue Inc. Northville Labs F-7616N Spec.pdf 2/1/2018 2/1/2020
CoA Sample Jogue Inc. Northville Labs F-7616N.pdf 2/1/2018 2/1/2020
HACCP Jogue Inc. Northville Labs HACCP_Flavors and Drinks_2017.pdf 2/2/2018 2/1/2021
HACCP Process Flow Diagram Jogue Inc. Northville Labs HACCP_Flavors and Drinks_2017.pdf 2/2/2018 2/2/2020
Item Questionnaire Jogue Inc. Northville Labs Item Questionnaire.pdf 2/1/2018 2/1/2019
Lot Code Jogue Inc. Northville Labs Lot code scheme.pdf 2/2/2018 2/1/2021
Halal Jogue Inc. Northville Labs NotApplicable_Halal.pdf 8/6/2018 8/6/2023
Melamine Jogue Inc. Northville Labs NotApplicable_Melamine.pdf 8/6/2018 8/6/2019
Organic Jogue Inc. Northville Labs NotApplicable_Organic.pdf 8/6/2018 8/6/2023
Nutrition Jogue Inc. Northville Labs Nutrition.pdf 2/2/2018 2/1/2021
Suitability Requirements Jogue Inc. Northville Labs Suitability Requirements.pdf 2/1/2018 2/1/2019
No Animal Ingredient Statement Jogue Inc. Northville Labs Vegan Statement.pdf 2/2/2018 2/2/2019