Item
Dark couverture chocolate (C811NV-132)
Dark couverture chocolate
cocoa mass 45.0%; sugar 44.5%; cocoa butter 10.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Belgium (Wieze) | Aalstersestraat 122 Wieze, Lebbeke 9280 BEL |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Belgium (Wieze) |
| Country of Origin | Barry Callebaut - Belgium (Wieze) |
| GMO | Barry Callebaut - Belgium (Wieze) |
| Item Questionnaire | Barry Callebaut - Belgium (Wieze) |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - Belgium (Wieze) |
| Nutrition | Barry Callebaut - Belgium (Wieze) |
| Halal | Barry Callebaut - Belgium (Wieze) |
| Kosher | Barry Callebaut - Belgium (Wieze) |
| Ingredient Statement | Barry Callebaut - Belgium (Wieze) |
| Product Specification Sheet | Barry Callebaut - Belgium (Wieze) |
| Shelf Life | Barry Callebaut - Belgium (Wieze) |
| Vegan/Vegetarian Statement | Barry Callebaut - Belgium (Wieze) |
| No Animal Ingredient Statement | Barry Callebaut - Belgium (Wieze) |
| Gluten | Barry Callebaut - Belgium (Wieze) |
| HACCP | Barry Callebaut - Belgium (Wieze) |
| HACCP Process Flow Diagram | Barry Callebaut - Belgium (Wieze) |
| Lot Code | Barry Callebaut - Belgium (Wieze) |
| Safety Data Sheet (SDS) | Barry Callebaut - Belgium (Wieze) |
| Suitability Requirements | Barry Callebaut - Belgium (Wieze) |
