Item
Dark couverture chocolate (C811NV-132)
Dark couverture chocolate
cocoa mass 45.0%; sugar 44.5%; cocoa butter 10.0%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Belgium (Wieze) | Aalstersestraat 122 Wieze, Lebbeke 9280 BEL |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Belgium (Wieze) |
| Country of Origin | Barry Callebaut - Belgium (Wieze) |
| GMO | Barry Callebaut - Belgium (Wieze) |
| Item Questionnaire | Barry Callebaut - Belgium (Wieze) |
| Kosher | Barry Callebaut - Belgium (Wieze) |
| Bioengineered / Genetically Modified Food Disclosure | Barry Callebaut - Belgium (Wieze) |
| Certificate of Analysis Sample | Barry Callebaut - Belgium (Wieze) |
| Product Label Sample | Barry Callebaut - Belgium (Wieze) |
| Nutrition | Barry Callebaut - Belgium (Wieze) |
| Halal | Barry Callebaut - Belgium (Wieze) |
| Ingredient Declaration | Barry Callebaut - Belgium (Wieze) |
| Product Specification | Barry Callebaut - Belgium (Wieze) |
| Shelf Life and Storage Statement | Barry Callebaut - Belgium (Wieze) |
| Vegan / Vegetarian Status | Barry Callebaut - Belgium (Wieze) |
| Animal-Origin Materials Statement | Barry Callebaut - Belgium (Wieze) |
| Gluten | Barry Callebaut - Belgium (Wieze) |
| HACCP Plan (Item) | Barry Callebaut - Belgium (Wieze) |
| HACCP Process Flow Diagram | Barry Callebaut - Belgium (Wieze) |
| Lot Code Explanation | Barry Callebaut - Belgium (Wieze) |
| Safety Data Sheet (SDS) | Barry Callebaut - Belgium (Wieze) |
| Suitability Requirements | Barry Callebaut - Belgium (Wieze) |
