Item
DAWN CREAM CHEESE FILLING MBC 400# (02497619)
SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), PALM OIL, WATER, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORNSTARCH, CONTAINS 2% OR LESS OF: ACIDIC CALCIUM SULFATE, CITRIC ACID, FOOD STARCH-MODIFIED, GELLAN GUM, MOLASSES, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT.
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville mfg | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville mfg |
| Shelf Life | DAWN FOODS - Louisville mfg |
| Label Sample | DAWN FOODS - Louisville mfg |
| Allergens | DAWN FOODS - Louisville mfg |
| CoA Sample | DAWN FOODS - Louisville mfg |
| Country of Origin | DAWN FOODS - Louisville mfg |
| Gluten | DAWN FOODS - Louisville mfg |
| GMO | DAWN FOODS - Louisville mfg |
| HACCP | DAWN FOODS - Louisville mfg |
| Halal | DAWN FOODS - Louisville mfg |
| Irradiation Status Statement | DAWN FOODS - Louisville mfg |
| Melamine | DAWN FOODS - Louisville mfg |
| Pesticide | DAWN FOODS - Louisville mfg |
| Heavy Metal | DAWN FOODS - Louisville mfg |
| HACCP Process Flow Diagram | DAWN FOODS - Louisville mfg |
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville mfg |
| FSVP Assessment Form | DAWN FOODS - Louisville mfg |
| Ingredient Statement | DAWN FOODS - Louisville mfg |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Louisville mfg |
| Vegan/Vegetarian Statement | DAWN FOODS - Louisville mfg |
| Nutrition | DAWN FOODS - Louisville mfg |
| California Prop. 65 | DAWN FOODS - Louisville mfg |
| Suitability Requirements | DAWN FOODS - Louisville mfg |
