Item
DAWN CREAM CHEESE FLAT ICING 17# (00018440)
DAWN CREAM CHEESE FLAT ICING 17#
INGREDIENTS: SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY), CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, ENZYMES), WATER, NONFAT MILK, CORNSTARCH, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, LEMON JUICE, NATURAL AND ARTIFICIAL FLAVOR,
POLYSORBATE 60, PRESERVATIVE (POTASSIUM SORBATE), SOY LECITHIN.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville Manufacturing Facility | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville Manufacturing Facility |
| CoA Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Label Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Product Specification Sheet | DAWN FOODS - Louisville Manufacturing Facility |
| Ingredient Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Shelf Life | DAWN FOODS - Louisville Manufacturing Facility |
| Allergens | DAWN FOODS - Louisville Manufacturing Facility |
| Country of Origin | DAWN FOODS - Louisville Manufacturing Facility |
| Lot Code | DAWN FOODS - Louisville Manufacturing Facility |
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville Manufacturing Facility |
| Item Questionnaire | DAWN FOODS - Louisville Manufacturing Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Louisville Manufacturing Facility |
| Nutrition | DAWN FOODS - Louisville Manufacturing Facility |
| California Prop. 65 | DAWN FOODS - Louisville Manufacturing Facility |
| Suitability Requirements | DAWN FOODS - Louisville Manufacturing Facility |
