Item
DAWN EXCEPTIONAL BUTTERCREME STYLE ICING EMERALD GREEN MASS BALANCE 14# (03075364)
DAWN EXCEPTIONAL BUTTERCREME STYLE ICING EMERALD GREEN MASS BALANCE 14#
SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO- AND DIGLYCERIDES, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, BLUE 1, CITRIC ACID, GUAR GUM, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), SALT, YELLOW 5.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville Manufacturing Facility | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville Manufacturing Facility |
| Allergens | DAWN FOODS - Louisville Manufacturing Facility |
| Country of Origin | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP Process Flow Diagram | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP | DAWN FOODS - Louisville Manufacturing Facility |
| Irradiation Status Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Lot Code | DAWN FOODS - Louisville Manufacturing Facility |
| Pesticide | DAWN FOODS - Louisville Manufacturing Facility |
| Heavy Metal | DAWN FOODS - Louisville Manufacturing Facility |
| Label Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Shelf Life | DAWN FOODS - Louisville Manufacturing Facility |
| Product Specification Sheet | DAWN FOODS - Louisville Manufacturing Facility |
| Ingredient Statement | DAWN FOODS - Louisville Manufacturing Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Louisville Manufacturing Facility |
| Nutrition | DAWN FOODS - Louisville Manufacturing Facility |
