Item
DAWN EXCEPTIONAL BUTTERCREME STYLE ICING RED MASS BALANCE 14# (03075487)
DAWN EXCEPTIONAL BUTTERCREME STYLE ICING RED MASS BALANCE 14#
SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO- AND
DIGLYCERIDES, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, GUAR GUM,
POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), RED 40, SALT.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville Manufacturing Facility | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville Manufacturing Facility |
| Product Label Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Allergens | DAWN FOODS - Louisville Manufacturing Facility |
| Country of Origin | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP Process Flow Diagram | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP Plan (Item) | DAWN FOODS - Louisville Manufacturing Facility |
| Irradiation Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Lot Code Explanation | DAWN FOODS - Louisville Manufacturing Facility |
| Heavy Metals Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Pesticide Residue Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Item Questionnaire | DAWN FOODS - Louisville Manufacturing Facility |
| Shelf Life and Storage Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Product Specification | DAWN FOODS - Louisville Manufacturing Facility |
| Ingredient Declaration | DAWN FOODS - Louisville Manufacturing Facility |
| Bioengineered / Genetically Modified Food Disclosure | DAWN FOODS - Louisville Manufacturing Facility |
| Nutrition | DAWN FOODS - Louisville Manufacturing Facility |
| Proposition 65 Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Suitability Requirements | DAWN FOODS - Louisville Manufacturing Facility |
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