Item
DAWN EXCEPTIONAL E-Z OPEN ENHANCED STABILITY MAPLE FLAVORED FLAT ICING 22# (03044667)
DAWN EXCEPTIONAL E-Z OPEN ENHANCED STABILITY MAPLE FLAVORED FLAT ICING 22#
SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR,
CARAMEL COLOR, CITRIC ACID, CORNSTARCH, GUAR GUM, PECTIN, PRESERVATIVE (POTASSIUM SORBATE),
SALT.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville Manufacturing Facility | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville Manufacturing Facility |
| Label Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Allergens | DAWN FOODS - Louisville Manufacturing Facility |
| CoA Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Country of Origin | DAWN FOODS - Louisville Manufacturing Facility |
| Gluten | DAWN FOODS - Louisville Manufacturing Facility |
| GMO | DAWN FOODS - Louisville Manufacturing Facility |
| Halal | DAWN FOODS - Louisville Manufacturing Facility |
| Lot Code | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP Process Flow Diagram | DAWN FOODS - Louisville Manufacturing Facility |
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville Manufacturing Facility |
| Product Specification Sheet | DAWN FOODS - Louisville Manufacturing Facility |
| Nutrition | DAWN FOODS - Louisville Manufacturing Facility |
| Suitability Requirements | DAWN FOODS - Louisville Manufacturing Facility |
