Item

DAWN EXCEPTIONAL E-Z OPEN ENHANCED STABILITY MAPLE FLAVORED FLAT ICING 40# (03012178)

DAWN EXCEPTIONAL E-Z OPEN ENHANCED STABILITY MAPLE FLAVORED FLAT ICING 40#
SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID, CORNSTARCH, GUAR GUM, PECTIN, PRESERVATIVE (POTASSIUM SORBATE), SALT.
Bakery
Locations
Location name Address
DAWN FOODS - Denver mfg 4500 Lipan Street Denver, CO 80211
DAWN FOODS - Louisville mfg 212 Eiler Avenue Louisville, KY 42014
Documents
Type Location File name Effective Expiration
Kosher DAWN FOODS - Denver mfg 03012178 - Kosher 09.30.2025.pdf 9/13/2024 9/30/2025
Kosher DAWN FOODS - Louisville mfg 03012178 - Kosher 09.30.2025.pdf 9/30/2024 9/30/2025
Label Sample DAWN FOODS - Louisville mfg 03012178 label 20-139.pdf 3/11/2025 3/11/2026
Ingredient Statement DAWN FOODS - Denver mfg 03012178.exceptional e-z open enhanced stability maple flavored flat icing 40 lb 20-139 Percent Breakdown.pdf 9/30/2022 9/30/2023
Product Specification Sheet DAWN FOODS - Louisville mfg 3012178_-_DAWN_EXC_E-Z_OPEN_MPLFV_FLT_ICG_40#_-_SPECIFICATION.pdf 3/11/2025 3/10/2028
Allergens DAWN FOODS - Denver mfg Allergens.pdf 3/3/2025 3/3/2027
Allergens DAWN FOODS - Louisville mfg Allergens.pdf 3/11/2025 3/11/2027
Country of Origin DAWN FOODS - Louisville mfg Country of Origin.pdf 3/11/2025 3/10/2028
Lot Code DAWN FOODS - Denver mfg Dawn - Julian Lot Code Explanation.pdf 2/16/2024 2/15/2027
Lot Code DAWN FOODS - Louisville mfg Dawn - Julian Lot Code Explanation.pdf 3/11/2025 3/10/2028
Safety Data Sheet (SDS) DAWN FOODS - Denver mfg Dawn - SDS Statement.2024.pdf 2/16/2024 2/15/2026
Safety Data Sheet (SDS) DAWN FOODS - Louisville mfg Dawn - SDS Statement.2025.pdf 3/11/2025 3/10/2028
National Bioengineered Food Disclosure Standard (Simplified) DAWN FOODS - Denver mfg National Bioengineered Food Disclosure Standard (Simplified).pdf 3/14/2024 3/14/2027
Nutrition DAWN FOODS - Louisville mfg Nutrition.pdf 3/11/2025 3/10/2028
California Prop. 65 DAWN FOODS - Denver mfg Prop 65 Letter - 03012178.pdf 2/1/2024 1/31/2026