Item
DAWN EXCEPTIONAL R&H SPICE CAKE DONUT MIX 2400# (03042090)
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CELLULOSE GUM, DEFATTED SOY FLOUR EGG YOLKS, EGGS, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PRESERVATIVE (SODIUM PROPIONATE), SALT, SOY LECITHIN, SPICE, WHEAT STARCH, WHEY.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville mfg | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville mfg | 00640517 - SDS, Prop 65.pdf | 1/9/2024 | 1/8/2026 |
| Kosher | DAWN FOODS - Louisville mfg | 03042090 - Kosher 09.30.2025.pdf | 9/13/2024 | 9/30/2025 |
| Label Sample | DAWN FOODS - Louisville mfg | 03042090 label 21-161.pdf | 2/18/2025 | 2/18/2026 |
| Allergens | DAWN FOODS - Louisville mfg | Allergens.pdf | 1/9/2024 | 1/8/2026 |
| Country of Origin | DAWN FOODS - Louisville mfg | Country of Origin.pdf | 8/9/2024 | 8/9/2027 |
| GMO | DAWN FOODS - Louisville mfg | Dawn - GMO Statement.2024.pdf | 1/3/2024 | 1/2/2026 |
| HACCP Process Flow Diagram | DAWN FOODS - Louisville mfg | Dawn - HACCP Stmt, GMP stmt.pdf | 1/9/2024 | 1/8/2026 |
| Lot Code | DAWN FOODS - Louisville mfg | Dawn - Julian Lot Code Explanation.pdf | 8/9/2024 | 8/9/2027 |
| Item Questionnaire | DAWN FOODS - Louisville mfg | Item Questionnaire.pdf | 1/9/2024 | 1/8/2027 |
| Product Specification Sheet | DAWN FOODS - Louisville mfg | Material_3042090_-_DAWN_EXC_R&H_SPC_CK_DNT_MX_2400#_-_SPECIFICATION_(PLM)__Vendor_V1030_DAWN_FOOD_PR.pdf | 8/9/2024 | 8/9/2027 |
| Halal | DAWN FOODS - Louisville mfg | NotApplicable_Halal.pdf | 6/22/2021 | -- |
| Nutrition | DAWN FOODS - Louisville mfg | Nutrition.pdf | 8/9/2024 | 8/9/2027 |
| Suitability Requirements | DAWN FOODS - Louisville mfg | Suitability Requirements.pdf | 7/7/2021 | 7/6/2024 |
