Item

DAWN LEMON FLAVORED SNACK CAKE FILLING (02413615)

SUGAR, PALM OIL, WATER, CORN SYRUP, MALTODEXTRIN, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: ACIDIC CALCIUM SULFATE, CITRIC ACID, CORNSTARCH, GELLAN GUM, HYDROLYZED SOY PROTEIN, MOLASSES, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5.
Bakery
Attributes
  • Ingredient declaration
Locations
Location name Address
DAWN FOODS - Louisville Manufacturing Facility 212 Eiler Avenue Louisville, KY 42014
Documents
Type Location
Kosher DAWN FOODS - Louisville Manufacturing Facility
Shelf Life DAWN FOODS - Louisville Manufacturing Facility
Product Specification Sheet DAWN FOODS - Louisville Manufacturing Facility
Label Sample DAWN FOODS - Louisville Manufacturing Facility
Ingredient Statement DAWN FOODS - Louisville Manufacturing Facility
CoA Sample DAWN FOODS - Louisville Manufacturing Facility
Allergens DAWN FOODS - Louisville Manufacturing Facility
HACCP Process Flow Diagram DAWN FOODS - Louisville Manufacturing Facility
Vegan/Vegetarian Statement DAWN FOODS - Louisville Manufacturing Facility
Gluten DAWN FOODS - Louisville Manufacturing Facility
GMO DAWN FOODS - Louisville Manufacturing Facility
HACCP DAWN FOODS - Louisville Manufacturing Facility
Halal DAWN FOODS - Louisville Manufacturing Facility
Irradiation Status Statement DAWN FOODS - Louisville Manufacturing Facility
Melamine DAWN FOODS - Louisville Manufacturing Facility
Pesticide DAWN FOODS - Louisville Manufacturing Facility
Heavy Metal DAWN FOODS - Louisville Manufacturing Facility
Safety Data Sheet (SDS) DAWN FOODS - Louisville Manufacturing Facility
FSVP Assessment Form DAWN FOODS - Louisville Manufacturing Facility
National Bioengineered Food Disclosure Standard (Simplified) DAWN FOODS - Louisville Manufacturing Facility
Nutrition DAWN FOODS - Louisville Manufacturing Facility
California Prop. 65 DAWN FOODS - Louisville Manufacturing Facility