Item
DAWN PREMIUM BAVARIAN CREAM FILLING NO HIGH FRUCTOSE CORN SYRUP #500 (01234244)
WATER, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: AGARAGAR, ARTIFICIAL FLAVOR, LACTIC ACID, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID),
SALT, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6.
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville Manufacturing Facility | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location |
|---|---|
| Kosher | DAWN FOODS - Louisville Manufacturing Facility |
| Shelf Life | DAWN FOODS - Louisville Manufacturing Facility |
| Product Specification Sheet | DAWN FOODS - Louisville Manufacturing Facility |
| Label Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Ingredient Statement | DAWN FOODS - Louisville Manufacturing Facility |
| CoA Sample | DAWN FOODS - Louisville Manufacturing Facility |
| Allergens | DAWN FOODS - Louisville Manufacturing Facility |
| Country of Origin | DAWN FOODS - Louisville Manufacturing Facility |
| Vegan/Vegetarian Statement | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP | DAWN FOODS - Louisville Manufacturing Facility |
| GMO | DAWN FOODS - Louisville Manufacturing Facility |
| HACCP Process Flow Diagram | DAWN FOODS - Louisville Manufacturing Facility |
| Irradiation Status Statement | DAWN FOODS - Louisville Manufacturing Facility |
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville Manufacturing Facility |
| FSVP Assessment Form | DAWN FOODS - Louisville Manufacturing Facility |
| Item Questionnaire | DAWN FOODS - Louisville Manufacturing Facility |
| National Bioengineered Food Disclosure Standard (Simplified) | DAWN FOODS - Louisville Manufacturing Facility |
| Nutrition | DAWN FOODS - Louisville Manufacturing Facility |
| California Prop. 65 | DAWN FOODS - Louisville Manufacturing Facility |
| Suitability Requirements | DAWN FOODS - Louisville Manufacturing Facility |
