Item

DAWN PUREED FRUIT MANGO FILLING 20# (02405456)

WATER, SUGAR, MANGOES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: AGAR-AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE), SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), YELLOW 6.
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
DAWN FOODS - Louisville mfg 212 Eiler Avenue Louisville, KY 42014
Documents
Type Location File name Effective Expiration
Kosher DAWN FOODS - Louisville mfg 02405456 - Kosher 09.30.2025.pdf 9/13/2024 9/30/2025
Shelf Life DAWN FOODS - Louisville mfg 02405456 DAWN PRD FRT MANGO FILL 20LB PDS 18-353.pdf 7/19/2021 7/18/2024
Ingredient Statement DAWN FOODS - Louisville mfg 02405456pureed fruit mango filling 20 lb 18-353 Percent Breakdown.pdf 10/12/2022 10/12/2023
Allergens DAWN FOODS - Louisville mfg Allergens.pdf 7/10/2024 7/10/2026
Country of Origin DAWN FOODS - Louisville mfg Country of Origin.pdf 7/10/2024 7/10/2027
HACCP DAWN FOODS - Louisville mfg Dawn - FSMA FSP Statement.pdf 7/19/2021 7/18/2024
Lot Code DAWN FOODS - Louisville mfg Dawn - Julian Lot Code Explanation.pdf 10/20/2022 10/19/2025
Safety Data Sheet (SDS) DAWN FOODS - Louisville mfg Dawn - SDS Statement.2024.pdf 7/10/2024 7/10/2027
Label Sample DAWN FOODS - Louisville mfg Material_2405456_-_DAWN_PRD_FRT_MANGO_FILL_20#_-_LABEL_(FOR_CASE)__Vendor_V1030_DAWN_FOOD_PRODUCTS_I.pdf 7/10/2024 7/10/2025
Product Specification Sheet DAWN FOODS - Louisville mfg Material_2405456_-_DAWN_PRD_FRT_MANGO_FILL_20#_-_SPECIFICATION__Vendor_V1030_DAWN_FOOD_PRODUCTS_INC_.pdf 7/10/2024 7/10/2027
National Bioengineered Food Disclosure Standard (Simplified) DAWN FOODS - Louisville mfg National Bioengineered Food Disclosure Standard (Simplified).pdf 7/19/2021 7/18/2024
Nutrition DAWN FOODS - Louisville mfg Nutrition.pdf 8/22/2024 8/22/2027
California Prop. 65 DAWN FOODS - Louisville mfg Prop 65 Letter - 02405456.pdf 2/1/2024 1/31/2026
Suitability Requirements DAWN FOODS - Louisville mfg Suitability Requirements.pdf 7/10/2024 7/10/2027