Item
DBL ACT BKG POWD BAG 2403 50# (11538)
Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate. Contains bioengineered food ingredients.
Leavening Agent
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Valley Bakers Cooperative Association |
| No Animal Ingredient Statement | Valley Bakers Cooperative Association |
| Kosher | Valley Bakers Cooperative Association |
| HACCP | Valley Bakers Cooperative Association |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association |
| Heavy Metal | Valley Bakers Cooperative Association |
| BSE - TSE | Valley Bakers Cooperative Association |
| Sewage Statement | Valley Bakers Cooperative Association |
| EtO Statement | Valley Bakers Cooperative Association |
| Pesticide | Valley Bakers Cooperative Association |
| Phthalate Esters Letter | Valley Bakers Cooperative Association |
| GMO | Valley Bakers Cooperative Association |
| Gluten | Valley Bakers Cooperative Association |
| Ingredient Statement | Valley Bakers Cooperative Association |
| Label Sample | Valley Bakers Cooperative Association |
| Lot Code | Valley Bakers Cooperative Association |
| Product Specification Sheet | Valley Bakers Cooperative Association |
| Safety Data Sheet (SDS) | Valley Bakers Cooperative Association |
| Organic | Valley Bakers Cooperative Association |
| Nutrition | Valley Bakers Cooperative Association |
