Item
DE.72 - Pistachio Delight (71117.18262)
INGREDIENTS: CRUSHED PINEAPPLE, WATER, PISTACHIO FLAVORED PUDDING (SUGAR, DEXTROSE, MODIFIED CORN STARCH, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONO- AND DIGLYCERIDES WITH CITRIC ACID, SALT, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], ARTIFICIAL FLAVOR), WHIPPED TOPPING BASE (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA-CAROTENE), HIGH FRUCTOSE CORN SYRUP, MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, GELATIN), ROASTED ALMONDS (ALMONDS [TREE NUT], PEANUT OIL), SUGAR, GELATIN, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FOOD COLOR (WATER, PROPYLENE GLYCOL, YELLOW 5, BLUE 1, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]).
Ready-to-eat
Locations
Location name | Address |
---|---|
Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Jenkins - Corporate office | 21288 final.pdf | 7/29/2019 | 7/28/2020 |
Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.18262-pistachio_delight_-_6_11_oz.pdf | 8/28/2024 | 8/28/2027 |
Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.18262-pistachio_delight_-_6_11_oz.pdf | 8/28/2024 | 8/28/2027 |
Product Specification Sheet | Century - Production Facility 10 | 7111718262 - DE72.doc | 7/15/2019 | 7/14/2022 |
Product Specification Sheet | Topeka Salad - Production Facility 20 | 7111718262 - DE72.doc | 7/15/2019 | 7/14/2022 |
Product Specification Sheet | Jenkins - Corporate office | 7111718262 - DE72.doc | 7/15/2019 | 7/14/2022 |
Allergens | Century - Production Facility 10 | Allergens.pdf | 2/24/2020 | 2/23/2022 |
Allergens | Topeka Salad - Production Facility 20 | Allergens.pdf | 2/24/2020 | 2/23/2022 |
California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
Country of Origin | Century - Production Facility 10 | Country of Origin.pdf | 7/8/2019 | 7/7/2022 |
Country of Origin | Topeka Salad - Production Facility 20 | Country of Origin.pdf | 7/8/2019 | 7/7/2022 |
Country of Origin | Jenkins - Corporate office | Country of Origin.pdf | 7/8/2019 | 7/7/2022 |
HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
Ingredient Statement | Century - Production Facility 10 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
Ingredient Statement | Topeka Salad - Production Facility 20 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
Ingredient Statement | Jenkins - Corporate office | NotApplicable_IngredientStatement.pdf | 10/30/2019 | 10/29/2020 |
Shelf Life | Jenkins - Corporate office | NotApplicable_ShelfLife.pdf | 10/30/2019 | 10/29/2021 |
Nutrition | Century - Production Facility 10 | Nutrition.pdf | 7/8/2019 | 7/7/2022 |
Nutrition | Topeka Salad - Production Facility 20 | Nutrition.pdf | 7/8/2019 | 7/7/2022 |
Nutrition | Jenkins - Corporate office | Nutrition.pdf | 7/8/2019 | 7/7/2022 |
Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 10 | Suitability Requirements.pdf | 9/17/2024 | 9/17/2027 |
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Documents Up to Date
- 16 locations
- 205 items
- 137 documents