De Angelis USA Corp. (DBA Sfoglini)

Dried Organic Pasta
Catalog

BEET FUSILLI
BEET FUSILLI product image
Documents
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and ricotta salata for a wonderful treat. Fusilli are one of our most versatile and popular pasta shapes. We're proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.

BEET FUSILLI - BULK
BEET FUSILLI - BULK product image
Documents
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and ricotta salata for a wonderful treat. Fusilli are one of our most versatile and popular pasta shapes. We're proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.

CUTTLEFISH INK SPACCATELLI
CUTTLEFISH INK SPACCATELLI product image
Documents
Cuttlefish or seppia ink is milked from the squid-like creatures found predominately in the warmer waters of the Mediterranean. Originally used for early manuscript writing, the beautiful slate coloring started to show up in signature dishes from Sicily to Venice in sauces and pastas. Cuttlefish Ink brings warm velvety notes and a mellow briny flavor to our delicious scroll-shaped pasta that pairs well with buttery seafood.

CUTTLEFISH INK SPACCATELLI - BULK
CUTTLEFISH INK SPACCATELLI - BULK product image
Documents
Cuttlefish or seppia ink is milked from the squid-like creatures found predominately in the warmer waters of the Mediterranean. Originally used for early manuscript writing, the beautiful slate coloring started to show up in signature dishes from Sicily to Venice in sauces and pastas. Cuttlefish Ink brings warm velvety notes and a mellow briny flavor to our delicious scroll-shaped pasta that pairs well with buttery seafood.

ORGANIC DURUM SEMOLINA CAVATELLI
ORGANIC DURUM SEMOLINA CAVATELLI product image
Documents
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

ORGANIC DURUM SEMOLINA CAVATELLI - BULK
ORGANIC DURUM SEMOLINA CAVATELLI - BULK product image
Documents
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

ORGANIC DURUM SEMOLINA FUSILLI
ORGANIC DURUM SEMOLINA FUSILLI product image
Documents
As varied and gorgeous as women’s curls, our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas, we are proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.

ORGANIC DURUM SEMOLINA FUSILLI - BULK
ORGANIC DURUM SEMOLINA FUSILLI - BULK product image
Documents
As varied and gorgeous as women’s curls, our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas, we are proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.

ORGANIC DURUM SEMOLINA MACARONI
ORGANIC DURUM SEMOLINA MACARONI product image
Documents
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing a steaming plate from street vendors- delicious and warm! This versatile pasta works in any dish, perfect in a casserole and of course in most family’s favorite macaroni and cheese recipe.

ORGANIC DURUM SEMOLINA MACARONI - BULK
ORGANIC DURUM SEMOLINA MACARONI - BULK product image
Documents
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing a steaming plate from street vendors- delicious and warm! This versatile pasta works in any dish, perfect in a casserole and of course in most family’s favorite macaroni and cheese recipe.

ORGANIC DURUM SEMOLINA PENNE
ORGANIC DURUM SEMOLINA PENNE product image
Documents
Penne, our popular and extremely versatile tube pasta, with its diagonally angled ends, hollow center and ridges scoop and hold sauce with each turn of your fork. Literally meaning “quills”, in reference to the razor edge of quill ink pens, penne began its rise as the most widely consumed pasta shape after Giovanni Capurro perfected his diagonal cutting machine in 1865.

ORGANIC DURUM SEMOLINA PENNE - BULK
ORGANIC DURUM SEMOLINA PENNE - BULK product image
Documents
Penne, our popular and extremely versatile tube pasta, with its diagonally angled ends, hollow center and ridges scoop and hold sauce with each turn of your fork. Literally meaning “quills”, in reference to the razor edge of quill ink pens, penne began its rise as the most widely consumed pasta shape after Giovanni Capurro perfected his diagonal cutting machine in 1865.

ORGANIC DURUM SEMOLINA RADIATORS
ORGANIC DURUM SEMOLINA RADIATORS product image
Documents
Traditionally named radiatore, after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion.

ORGANIC DURUM SEMOLINA RADIATORS - BULK
ORGANIC DURUM SEMOLINA RADIATORS - BULK product image
Documents
Traditionally named radiatore, after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion.

ORGANIC DURUM SEMOLINA REGINETTI
ORGANIC DURUM SEMOLINA REGINETTI product image
Documents
Our ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a spiced meat ragu to baked casseroles. Originally from Naples, reginetti or mafaldine pasta, means “little queens” in honor of Princess Mafalda of Savoy from the 12th century.

ORGANIC DURUM SEMOLINA REGINETTI - BULK
ORGANIC DURUM SEMOLINA REGINETTI - BULK product image
Documents
Our ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a spiced meat ragu to baked casseroles. Originally from Naples, reginetti or mafaldine pasta, means “little queens” in honor of Princess Mafalda of Savoy from the 12th century.

ORGANIC DURUM SEMOLINA RIGATONI
ORGANIC DURUM SEMOLINA RIGATONI product image
Documents
Rigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces. Commonly used weekly for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy, rigatoni is a perfect match for everything from sautéed vegetables to hearty meat sauces and casseroles.

ORGANIC DURUM SEMOLINA RIGATONI - BULK
ORGANIC DURUM SEMOLINA RIGATONI - BULK product image
Documents
Rigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces. Commonly used weekly for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy, rigatoni is a perfect match for everything from sautéed vegetables to hearty meat sauces and casseroles.

ORGANIC DURUM SEMOLINA SMALL SHELLS
ORGANIC DURUM SEMOLINA SMALL SHELLS product image
Documents
Conchology, the study of marine, freshwater, and earth shells was first conducted by Italian Filippo Buonanni in 1681. Master pasta-makers translated Buonanni's scientific drawings into highly accurate and precise pasta like seashells of all shapes and sizes. Our small Conchiglie are delicately ribbed and ideal for brothy Italian wedding soups; a favorite with creamy cheese sauces or in a baked dish.

ORGANIC DURUM SEMOLINA SMALL SHELLS - BULK
ORGANIC DURUM SEMOLINA SMALL SHELLS - BULK product image
Documents
Conchology, the study of marine, freshwater, and earth shells was first conducted by Italian Filippo Buonanni in 1681. Master pasta-makers translated Buonanni's scientific drawings into highly accurate and precise pasta like seashells of all shapes and sizes. Our small Conchiglie are delicately ribbed and ideal for brothy Italian wedding soups; a favorite with creamy cheese sauces or in a baked dish.

ORGANIC DURUM SEMOLINA SPACCATELLI
ORGANIC DURUM SEMOLINA SPACCATELLI product image
Documents
Spaccatelli, also sometimes referred to as Strozzapreti “priest’s collars”, resembles a rolled-up scroll or towel, smooth and tight. Legend suggests that the name refers to how annoyed Italian men became at seeing their wives labor over cooking extravagant meals for the local clergy. Our two inch strand of tubular pasta is a great substitute for ziti or macaroni in any dish and is superb with a chunky meat sauce that wraps into the curved folds.

ORGANIC DURUM SEMOLINA SPACCATELLI - BULK
ORGANIC DURUM SEMOLINA SPACCATELLI - BULK product image
Documents
Spaccatelli, also sometimes referred to as Strozzapreti “priest’s collars”, resembles a rolled-up scroll or towel, smooth and tight. Legend suggests that the name refers to how annoyed Italian men became at seeing their wives labor over cooking extravagant meals for the local clergy. Our two inch strand of tubular pasta is a great substitute for ziti or macaroni in any dish and is superb with a chunky meat sauce that wraps into the curved folds.

ORGANIC DURUM SEMOLINA TRUMPETS
ORGANIC DURUM SEMOLINA TRUMPETS product image
Documents
Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.

ORGANIC DURUM SEMOLINA TRUMPETS - BULK
ORGANIC DURUM SEMOLINA TRUMPETS - BULK product image
Documents
Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.

ORGANIC DURUM SEMOLINA ZUCCA
ORGANIC DURUM SEMOLINA ZUCCA product image
Documents
Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.

ORGANIC DURUM SEMOLINA ZUCCA - BULK
ORGANIC DURUM SEMOLINA ZUCCA - BULK product image
Documents
Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.

ORGANIC EMMER FUSILLI - BULK
ORGANIC EMMER FUSILLI - BULK product image
Documents
Organic Emmer adds a bold nutty flavor and nutritional boost of fiber and protein when blended with our organic durum semolina.

ORGANIC EMMER REGINETTI
ORGANIC EMMER REGINETTI product image
Documents
Emmer, an ancient grain, was first eaten over 17,000 years ago and continues to taste great. Our organic Emmer from the New York Hudson Valley adds a bold nutty flavor and nutritional boost of fiber and protein when blended with our organic durum semolina.

ORGANIC EMMER REGINETTI - BULK
ORGANIC EMMER REGINETTI - BULK product image
Documents
Emmer, an ancient grain, was first eaten over 17,000 years ago and continues to taste great. Our organic Emmer from the New York Hudson Valley adds a bold nutty flavor and nutritional boost of fiber and protein when blended with our organic durum semolina.

ORGANIC HEMP RADIATORS
ORGANIC HEMP RADIATORS product image
Documents
One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta. Traditionally named Radiatore after old cast-iron steam radiators, our Radiators have nooks and ruffled edges that captures more sauce to offer a superb bite every time. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion.

ORGANIC HEMP RADIATORS - BULK
ORGANIC HEMP RADIATORS - BULK product image
Documents
One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta. Traditionally named Radiatore after old cast-iron steam radiators, our Radiators have nooks and ruffled edges that captures more sauce to offer a superb bite every time. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion.

ORGANIC HEMP RIGATONI
ORGANIC HEMP RIGATONI product image
Documents
One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta. Rigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces.

ORGANIC HEMP RIGATONI - BULK
Documents
One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta. Rigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces.

ORGANIC HEMP ZUCCA
ORGANIC HEMP ZUCCA product image
Documents
One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta. Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.

ORGANIC HEMP ZUCCA - BULK
ORGANIC HEMP ZUCCA - BULK product image
Documents
One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta. Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.

ORGANIC RYE TRUMPETS
ORGANIC RYE TRUMPETS product image
Documents
Sfoglini's stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our flower-shaped trumpets. Whole grains milled by stone include bran and wheat germ for flours higher in essential vitamins, minerals and enzymes.

ORGANIC RYE TRUMPETS - BULK
ORGANIC RYE TRUMPETS - BULK product image
Documents
Sfoglini's stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our flower-shaped trumpets. Whole grains milled by stone include bran and wheat germ for flours higher in essential vitamins, minerals and enzymes.

ORGANIC SAFFRON MALLOREDDUS
ORGANIC SAFFRON MALLOREDDUS product image
Documents
Our Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron was used to color pale pasta — making it look rich with egg. Local sauces using flavorful sheep milk cheeses and butter highlighted distinct grass flavors varying with each region’s pasture land. A common pairing for this pasta is to serve it with cream sauces, fresh mint and pecorino.

ORGANIC SAFFRON MALLOREDDUS - BULK
ORGANIC SAFFRON MALLOREDDUS - BULK product image
Documents
Our Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron was used to color pale pasta — making it look rich with egg. Local sauces using flavorful sheep milk cheeses and butter highlighted distinct grass flavors varying with each region’s pasture land. A common pairing for this pasta is to serve it with cream sauces, fresh mint and pecorino.

ORGANIC WHOLE-GRAIN RADIATORS
ORGANIC WHOLE-GRAIN RADIATORS product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your sauce for a superb bite every time.

ORGANIC WHOLE-GRAIN RADIATORS - BULK
ORGANIC WHOLE-GRAIN RADIATORS - BULK product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your sauce for a superb bite every time.

ORGANIC WHOLE-GRAIN REGINETTI
ORGANIC WHOLE-GRAIN REGINETTI product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into reginetti or mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy from the 12th century.

ORGANIC WHOLE-GRAIN REGINETTI - BULK
ORGANIC WHOLE-GRAIN REGINETTI - BULK product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into reginetti or mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy from the 12th century.

ORGANIC WHOLE-GRAIN SPACCATELLI
ORGANIC WHOLE-GRAIN SPACCATELLI product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into spaccatelli, also referred to as Strozzapreti “priest’s collars”, which resembles a rolled-up scroll or towel, smooth and tight. Legend suggests that the name refers to how annoyed Italian men became at seeing their wives labor over cooking extravagant meals for the local clergy.

ORGANIC WHOLE-GRAIN SPACCATELLI - BULK
ORGANIC WHOLE-GRAIN SPACCATELLI - BULK product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into spaccatelli, also referred to as Strozzapreti “priest’s collars”, which resembles a rolled-up scroll or towel, smooth and tight. Legend suggests that the name refers to how annoyed Italian men became at seeing their wives labor over cooking extravagant meals for the local clergy.

ORGANIC WHOLE-GRAIN TRUMPETS
ORGANIC WHOLE-GRAIN TRUMPETS product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into trumpets as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, len

ORGANIC WHOLE-GRAIN TRUMPETS - BULK
ORGANIC WHOLE-GRAIN TRUMPETS - BULK product image
Documents
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into trumpets as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, len

PORCINI TRUMPETS
PORCINI TRUMPETS product image
Documents
A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.

PORCINI TRUMPETS - BULK
PORCINI TRUMPETS - BULK product image
Documents
A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish. A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
Locations
Location name Address
Sfoglini 25 Vermilyea Lane West Coxsackie, NY 12192 USA
Documents
Type Location File name Effective Expiration
Pure Foods Guarantee Sfoglini 0025 Pure Foods Guarantee V9.pdf 7/25/2024 7/25/2025
3rd Party Audit Report Sfoglini 23De Angelis USA Corp. DBA Sfoglini Pasta - West Coxsackie, NY(GMP)(12-1-2023).pdf 12/1/2023 12/1/2024
Allergen Control Policy Sfoglini Allergen Preventive Control_V9.pdf 10/16/2022 10/15/2024
Bioterrorism Letter Sfoglini Bioterrorism Letter 25JUL2023.pdf 7/25/2023 7/24/2024
Certificate of Insurance Sfoglini Blue-Apron,-LLC_De-Angelis-USA-_GL,HNO,UMB,WC-2_12-1-2022_1556755888_1.pdf 11/18/2022 11/18/2023
3rd Party Audit Corrective Action Plan Sfoglini Corrective Action Reports for 3rd-Party Audit Observations.pdf 1/9/2023 1/9/2024
Country of Origin Sfoglini Country of Origin.pdf 7/25/2023 7/24/2026
Environmental Policy Sfoglini Environmental Monitoring Program_V4.pdf 9/22/2023 9/21/2024
Environmental Monitoring Program Sfoglini Environmental Monitoring Program_V4.pdf 9/22/2023 9/21/2024
FDA Registration Sfoglini FDA Facility Registration Renewal - 2022-2024.pdf 11/22/2022 12/31/2024
HACCP Process Flow Diagram Sfoglini Flow Chart HACCP_Organic_V10.pdf 1/9/2024 1/8/2026
Food Defense Plan Statement Sfoglini Food Defense Plan Summary_V6.pdf 8/17/2023 8/16/2025
Letter of Guarantee Sfoglini Fortune_De Angelis USA - Letter of Quarantee.pdf 7/25/2023 7/24/2025
3rd Party Audit Certificate Sfoglini GMP Audit Certificate_12-1-2023_AP 23De Angelis USA Corp. DBA Sfoglini Pasta - West Coxsackie, NY(GMP).pdf 12/1/2023 12/1/2024
HACCP Sfoglini HACCP Plan (1 of 2) 15NOV2022.pdf 11/15/2022 11/14/2025
HACCP Plan (Facility) Sfoglini HACCP Plan_V13.pdf 1/9/2024 1/8/2026
PFAS Guarantee Sfoglini Murrays Cheese PFAS Statement FORM (07.25.2023).pdf 7/25/2023 7/24/2026
Insurance Sfoglini Murray's-Cheese_De-Angelis-USA-_GL,HNO,UMB,WC-2_11-14-2023_1172334385_1.pdf 11/18/2023 11/18/2024
COA Sfoglini NotApplicable_COA.pdf 7/29/2023 6/24/4761
CoA Sample Sfoglini NotApplicable_COASample.pdf 7/29/2023 7/28/2025
Farmed Fin Fish Feed Statement Sfoglini NotApplicable_FarmedFinFishFeedStatement.pdf 2/14/2024 2/13/2025
Fortune Farmed Sfoglini NotApplicable_FortuneFarmed.pdf 2/14/2024 2/13/2025
Safety Data Sheet (SDS) Sfoglini NotApplicable_SafetyDataSheetSDS.pdf 8/21/2023 8/20/2025
Recall/Emergency/Contact List Sfoglini Recall Contact.pdf 11/10/2023 11/9/2024
Recall Plan Sfoglini Recall Plan_V5.pdf 11/10/2023 11/9/2024
Recall Procedure Sfoglini Recall Plan_V5.pdf 11/10/2023 11/9/2024
Supplier Questionnaire Sfoglini Supplier Questionnaire.pdf 7/29/2023 7/28/2025
Supplier Approval Program Statement Sfoglini Supply Chain Preventive Control - Google Docs.pdf 5/25/2023 5/24/2024
Sustainability (Level 2) Sfoglini Sustainability (Level 2).pdf 8/8/2022 8/7/2025
W-9 Sfoglini W9 De Angelis USA Corp 25JUL2023.pdf 7/25/2023 7/24/2026