Item

AJI AMARILLO CHILES, DE-STEMMED (C46)

AJI AMARILLO CHILES, DE-STEMMED product image
Aji Amarillo Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India. • Part of the Capsicum annuum family • "Aji Amarillo" is Spanish for yellow pepper • High in vitamin C and potassium
Aji amarillo chiles.
Processed vegetables
Applications
  • Fruits & Vegetables
  • Herbs/Spices/Seasonings
Functions
  • Flavor
Features & benefits
  • Plant-based
Tags
  • Extreme Heat
  • Popular ingredient of Southern and Latin American cuisines
  • Visually Appealing
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
HACCP Process Flow Diagram Woodland Gourmet
HACCP Woodland Gourmet
Allergens Woodland Gourmet
Animal Testing Statement Woodland Gourmet
BSE - TSE Woodland Gourmet
Product Specification Sheet Woodland Gourmet
CoA Sample Woodland Gourmet
Country of Origin Woodland Gourmet
Food Contact Packaging Certificate of Compliance Woodland Gourmet
Melamine Woodland Gourmet
Heavy Metal Woodland Gourmet
Lot Code Woodland Gourmet
Item Questionnaire Woodland Gourmet
Label Sample Woodland Gourmet
Nutrition Woodland Gourmet
Pesticide Woodland Gourmet
Residual Statement Woodland Gourmet
Suitability Requirements Woodland Gourmet
Organic Woodland Gourmet
Kosher Woodland Gourmet
Sewage Statement Woodland Gourmet