Item
Deli Citron (4107189)
A ready to use, creamy lemon filling, made with premium ingredients. Use before or after baking or whip with a mousse or custard. Great for fresh, frozen or long shelf-life items.
Corn syrup, sugar, water, sweetened condensed milk (milk, skim milk, sugar), palm oil, modified food starch, lemon juice concentrate, citric acid, mono- and diglycerides, natural flavor, beta carotene (color) and sodium metabisulfite.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Puratos Corporation - Pennsauken, NJ | 8030 National Highway Pennsauken, NJ 08110 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Puratos Corporation - Pennsauken, NJ | Deli Citron 20# - 4107189 SDS Statement Rev. 03.pdf | 5/15/2025 | 5/14/2028 |
| Kosher | Puratos Corporation - Pennsauken, NJ | Kosher - PN - Deli Citron 4107189 20#.pdf | 6/26/2024 | 6/30/2025 |
| Melamine | Puratos Corporation - Pennsauken, NJ | Melamine Statement - US 9-5-2024.pdf | 5/15/2025 | 5/15/2026 |
| Food Contact Packaging Certificate of Compliance | Puratos Corporation - Pennsauken, NJ | Packaging Compliance Declaration - 08-01-2025.pdf | 5/15/2025 | 5/15/2027 |
| California Prop. 65 | Puratos Corporation - Pennsauken, NJ | Puratos Corporation Prop 65 Statement - US 12-5-2024.pdf | 5/15/2025 | 5/15/2027 |
| Lot Code | Puratos Corporation - Pennsauken, NJ | US2-QC-011-SOP.006 - Finished Goods Lot Code Explanation - Distribution Copy.pdf | 5/15/2025 | 5/14/2028 |
| HACCP | Puratos Corporation - Pennsauken, NJ | US2-QC-055-FLW-E.009 - Batch Continuous Line HARPC Flowchart - Distribution Copy.pdf | 5/15/2025 | 5/14/2028 |
| HACCP Process Flow Diagram | Puratos Corporation - Pennsauken, NJ | US2-QC-055-FLW-E.009 - Batch Continuous Line HARPC Flowchart - Distribution Copy.pdf | 5/15/2025 | 5/15/2027 |
| HARPC Food Safety Plan (Item) | Puratos Corporation - Pennsauken, NJ | US2-QC-055-FLW-E.009 - Batch Continuous Line HARPC Flowchart - Distribution Copy.pdf | 5/15/2025 | 5/14/2028 |
