Item
DELVO® ADD EZ-AGE (18614, 18628)
Concentrated microorganisms and microbial enzymes for direct inoculation into milk – for
acceleration of flavor development in cheddar cheese for aging, low fat cheese varieties, and soft style cheeses.
Lactobacillus casei (as of 2020 reclassified as Lacticaseibacillus casei), Lactobacillus helveticus, Brevibacterium linens
Kluyveromyces lactis
Microbial Enzymes (Proteases) derived From: Aspergillus oryzae and Aspergillus melleus
Cultures
Locations
| Location name | Address |
|---|---|
| 1927/1947 DSM Food Specialties - Germantown | W194 N11411 McCormick Drive Germantown, WI 53022 |
Documents
| Type | Location |
|---|---|
| Allergens | 1927/1947 DSM Food Specialties - Germantown |
| CoA Sample | 1927/1947 DSM Food Specialties - Germantown |
| Country of Origin | 1927/1947 DSM Food Specialties - Germantown |
| Label Sample | 1927/1947 DSM Food Specialties - Germantown |
| Safety Data Sheet (SDS) | 1927/1947 DSM Food Specialties - Germantown |
| Halal | 1927/1947 DSM Food Specialties - Germantown |
| Kosher | 1927/1947 DSM Food Specialties - Germantown |
| Item Questionnaire | 1927/1947 DSM Food Specialties - Germantown |
| Nutrition | 1927/1947 DSM Food Specialties - Germantown |
| Product Specification Sheet | 1927/1947 DSM Food Specialties - Germantown |
| Organic | 1927/1947 DSM Food Specialties - Germantown |
