Item

Delvo ®Cid+ 07015/3 (23024)

This product is a liquid formulation of Natamycin (E235). It is derived from a special strain of the soil microorganism Streptomyces natalensis. with DelvoCid+ technology.
Composition is confidential information and con not be shared on online platforms. It can be requested with your sales representative.
Preservative
Locations
Location name Address
1815 DSM Food Specialties Superdex, St Clar, France Route Magnas St Clar, OCC FR-32380 FRA
1890 DSM Food Specialties - South Bend 3502 N. Olive Road South Bend, IN 38390
Documents
Type Location File name Effective Expiration
Allergens 1815 DSM Food Specialties Superdex, St Clar, France Allergens.pdf 6/11/2024 6/11/2026
CoA Sample 1815 DSM Food Specialties Superdex, St Clar, France CoA DFS Delvocid + 07015 211115.pdf 1/9/2024 1/8/2026
Country of Origin 1815 DSM Food Specialties Superdex, St Clar, France Country of Origin.pdf 2/7/2024 2/6/2027
Safety Data Sheet (SDS) 1890 DSM Food Specialties - South Bend Delvo®Cid+ (All types)_MSDS_IB_US_E.pdf 4/25/2024 4/25/2027
Halal 1890 DSM Food Specialties - South Bend halal SB 2025.pdf 12/5/2024 12/31/2025
Halal 1815 DSM Food Specialties Superdex, St Clar, France halal-certificate-master-record-delvocid-l-and-hffia-english-2697713.pdf 5/31/2024 5/31/2025
Organic 1815 DSM Food Specialties Superdex, St Clar, France NotApplicable_Organic.pdf 10/28/2024 10/28/2026
Nutrition 1815 DSM Food Specialties Superdex, St Clar, France Nutrition.pdf 2/16/2024 2/15/2027
Kosher 1815 DSM Food Specialties Superdex, St Clar, France OU SB 2025.pdf 11/27/2024 12/31/2025
Kosher 1890 DSM Food Specialties - South Bend OU SB 2025.pdf 11/27/2024 12/31/2025
Label Sample 1890 DSM Food Specialties - South Bend preview-delvo-cid-070153-23024-0-0-0-20240219-0.pdf 2/19/2024 2/18/2025
Label Sample 1815 DSM Food Specialties Superdex, St Clar, France preview-delvo-cid-070153-23024-0-0-0-20240219-0.pdf 2/19/2024 2/18/2025
Product Specification Sheet 1815 DSM Food Specialties Superdex, St Clar, France product-specification-sheet-delvo-cid-07015-3-english-4406-61044-1.pdf 7/10/2023 7/9/2026