Item
DELVOCID SALT (F05879)
Natamycin 50 - 54%, Sodium chloride 50-46%, SiO2 0.2% (processing aid), considered nano material in France
Locations
| Location name | Address |
|---|---|
| DSM Food B.V., Netherlands c/o Penske | Protonweg 12 Roosendaal, . 142 4706 PK NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | DSM Food B.V., Netherlands c/o Penske | 9B663D2313F7C3A485258109006B50CA_2799_COA Delivery #0080733215. PO #304876.PDF | 5/12/2028 | |
| Allergens | DSM Food B.V., Netherlands c/o Penske | Allergens.pdf | 5/27/2021 | 5/27/2023 |
| Label Sample | DSM Food B.V., Netherlands c/o Penske | DelvoCid Powder label alignment_Nov 2018.pdf | 8/24/2022 | 8/24/2023 |
| Lot Code | DSM Food B.V., Netherlands c/o Penske | DFS__319_BCI-PS16078_en.pdf | 1/1/2021 | 1/1/2024 |
| Country of Origin | DSM Food B.V., Netherlands c/o Penske | DFS__319_COO-PS16098_en.pdf | 1/1/2021 | 1/1/2024 |
| Ingredient Statement | DSM Food B.V., Netherlands c/o Penske | DFS__319_CS-AT125444_en.pdf | 8/31/2022 | 8/31/2023 |
| Kosher | DSM Food B.V., Netherlands c/o Penske | DFS__319_KC-AT123678_en.pdf | 12/31/2024 | |
| Product Specification Sheet | DSM Food B.V., Netherlands c/o Penske | DFS__319_PDS-PS61967_en.pdf | 2/16/2021 | 2/16/2024 |
| HACCP Process Flow Diagram | DSM Food B.V., Netherlands c/o Penske | DFS__319_PHF-AT177428_en.pdf | 6/21/2021 | 6/21/2023 |
| Halal | DSM Food B.V., Netherlands c/o Penske | GHC DSMT1 21006 - 058 - 20052021 - SA.pdf | 5/31/2021 | 11/30/2021 |
| Item Questionnaire | DSM Food B.V., Netherlands c/o Penske | Item Questionnaire.pdf | 1/4/2021 | 1/4/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | DSM Food B.V., Netherlands c/o Penske | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/27/2021 | 5/26/2024 |
| Nutrition | DSM Food B.V., Netherlands c/o Penske | NotApplicable_Nutrition.pdf | 11/2/2020 | 11/2/2023 |
| GMO | DSM Food B.V., Netherlands c/o Penske | statement-on-gm-status-delvo-cid-salt-english-2644-16018-1.pdf | 1/1/2020 | 12/31/2021 |
