Item
Demi Glace (9662)
INGREDIENTS: BEEF BROTH, FOOD STARCH - MODIFIED, GELATIN, RICE FLOUR, BEEF FAT, CHICKEN BROTH, SALT, TOMATO PASTE, YEAST EXTRACT, NATURAL BEEF FLAVOR, SUGAR, NATURAL FLAVOR, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, CANOLA OIL, GARLIC POWDER, CARROT JUICE CONCENTRATE, NATURAL VEGETARIAN FLAVOR (WATER, ONION, CARROT, CELERY), HYDROLYZED SOY WHEAT GLUTEN PROTEIN, HYDROLYZED CORN PROTEIN, SPICE.
Contains: Soy, Wheat.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Custom Culinary, Inc. | 9662 (10-11-23).pdf | 2/7/2024 | 2/7/2027 |
| Label Sample | Custom Culinary, Inc. | 9662_CC_Demi-GlaceSauce_CL.jpg | 7/17/2024 | 7/17/2025 |
| Allergens | Custom Culinary, Inc. | Allergens.pdf | 2/7/2024 | 2/6/2026 |
| HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart.pdf | 2/7/2024 | 2/7/2027 |
| Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 2/7/2024 | 2/6/2027 |
| EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 2/7/2024 | 2/7/2027 |
| Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 7/9/2024 | 7/9/2026 |
| Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 2/7/2024 | 2/6/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/7/2024 | 2/6/2027 |
| Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 7/17/2024 | 7/17/2027 |
| California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 7/9/2024 | 7/9/2026 |
| Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 2/7/2024 | 2/6/2027 |
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Documents Up to Date
- 4 locations
- 50 items