Item

Demi-Glace Sauce Mix (7760)

Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extract of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 (an emulsifier).
Sauce
Locations
Location name Address
Custom Culinary, Inc (Oswego, IL) 2100 Wiesbrook Dr Oswego, IL 60543
Documents
Type Location File name Effective Expiration
Ingredient Statement Custom Culinary, Inc (Oswego, IL) 7760 (2-21-25).pdf 4/7/2025 4/6/2028
Product Specification Sheet Custom Culinary, Inc (Oswego, IL) 7760 (3-9-22).pdf 4/2/2024 4/2/2027
Label Sample Custom Culinary, Inc (Oswego, IL) 7760 LABEL.jpeg 4/11/2024 4/11/2025
Allergens Custom Culinary, Inc (Oswego, IL) Allergens.pdf 5/9/2024 5/9/2026
HACCP Process Flow Diagram Custom Culinary, Inc (Oswego, IL) Basic Food Base Process Flow Chart (with CCP).pdf 4/2/2024 4/2/2026
BSE - TSE Custom Culinary, Inc (Oswego, IL) BSE-TSE Statement.pdf 4/2/2024 4/2/2027
Country of Origin Custom Culinary, Inc (Oswego, IL) Country of Origin.pdf 5/9/2024 5/9/2027
Item Questionnaire Custom Culinary, Inc (Oswego, IL) Item Questionnaire.pdf 4/2/2024 4/2/2027
Natural Custom Culinary, Inc (Oswego, IL) NotApplicable_Natural.pdf 4/9/2025 4/9/2026
Nutrition Custom Culinary, Inc (Oswego, IL) Nutrition.pdf 4/2/2024 4/2/2027
CoA Sample Custom Culinary, Inc (Oswego, IL) Sample CoA.pdf 4/2/2024 4/2/2026
Suitability Requirements Custom Culinary, Inc (Oswego, IL) Suitability Requirements.pdf 5/9/2024 5/9/2027