Item
Denny`s CFS Breader #031529 (# 14759-01)
Denny’s CFS Breader #14759-01 is a specky cream colored free flowing product having a distinct flavor and aroma. It shall be manufactured under modern sanitary conditions in accordance with the best commercial practices. All deliveries shall comply in every respect with the Federal Food, Drug and Cosmetic Act and regulations promulgated there under
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Sugar, Spice, Mono- and Diglycerides, Yeast Extract, Extractives of Paprika, Spice Extractive
Seasoning
Locations
| Location name | Address |
|---|---|
| Mcclancy Seasoning | 1 Spice Rd Fort Mill, SC 29707 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Mcclancy Seasoning | # 14759-01 Denny’s CFS Breader - GMO & BE 1.17.24.pdf | 1/17/2024 | 1/16/2026 |
| Gluten | Mcclancy Seasoning | # 14759-01 MC# 031529 Denny's CFS Breader - Allergen 5.5.25.pdf | 5/5/2025 | 5/5/2027 |
| GRAS/NDI/ODI Statement | Mcclancy Seasoning | #14759-01 (MC#031529) Denny's CFS Breader Specification Sheet 4.21.23.pdf | 4/21/2023 | 4/20/2026 |
| Safety Data Sheet (SDS) | Mcclancy Seasoning | #14759-01 DENNY'S CFS BREADER SDS .docx | 6/6/2023 | 6/5/2025 |
| Label Sample | Mcclancy Seasoning | 14759-01.pdf | 3/18/2025 | 3/18/2026 |
| Natural | Mcclancy Seasoning | All Natural Statement # 14759-01 Denny's CFS Breader 12.26.24.pdf | 12/26/2024 | 12/26/2025 |
| Allergens | Mcclancy Seasoning | Allergens.pdf | 5/5/2025 | 5/5/2027 |
| Item Questionnaire | Mcclancy Seasoning | Item Questionnaire.pdf | 1/9/2024 | 1/8/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Mcclancy Seasoning | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2024 | 2/8/2027 |
| Pesticide | Mcclancy Seasoning | Pesticide Statement McClancy 03.22.22.pdf | 2/23/2024 | 2/22/2026 |
| Lot Code | Mcclancy Seasoning | QA-013 Finished Product Labeling lot code Procedure.doc | 11/11/2022 | 11/10/2025 |
| Residual Statement | Mcclancy Seasoning | Residual Statement McClancy 2.5.2025.pdf | 2/5/2025 | 2/5/2026 |
| Irradiation Status Statement | Mcclancy Seasoning | Stampede Culinary Irradiation statement 1.27.2025.pdf | 1/27/2025 | 1/27/2027 |
| Halal | Mcclancy Seasoning | Stampede Culinary Partners - Halal Statement 1.14.25.pdf | 1/14/2025 | 1/14/2027 |
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Documents Up to Date
- 1 location
- 21 items
- 20 documents